Directions
- 1Put the oil, chopped onion, tomato paste, and chopped tomato in the pressure cooker and stir.
- 2Add chopped parsley, coriander, cumin, pepper, and salt.
- 3Add chopped grape leaves, water, pomegranate molasses, Egyptian rice, and lemon, then leave for fifteen minutes.
- 4Mix yogurt, tahini, labneh, lemon, and salt to create the white sauce.
- 5Put the grape leaves mixture in a plate then add the white sauce.
- 6Decorate the plate with pomegranate seeds, chips and roasted bread.
Ingredients
- Olive oil
- Chopped onion
- Tomato paste
- Chopped tomato
- Chopped parsley
- Chopped coriander
- Spices(cumin, pepper, salt)
- Chopped Grape Leaves
- cups Water
- cup Pomegranate molasses
- 1.5 cups Egyptian rice
- Lemon
- Yogurt
- Tahini
- Labneh
- Lemon
- Salt
- Pomegranate
- Chips
- Roasted bread
Equipment
Pressure cookerBowl
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