NO-KNEAD NO-YEAST OLIVE AND ROSEMARY RUSTIC BREAD
Directions
- 1In a large bowl, combine yoghurt, flour, baking powder, olives and rosemary.
- 2Pour apple cider vinegar over the baking soda so it bubbles over the mixing bowl.
- 3Stir until just combined and form a ball.
- 4Transfer the dough to a baking tray lined with parchment paper.
- 5Form into your desired bread shape, smooth the top with a spatula and sprinkle with seeds on top.
- 6Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 7Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- 8Slice, serve and follow for more healthy recipes!
Ingredients
- 1 cup plain yoghurt
- 2 cups plain all-purpose flour
- 2 tsp baking powder
- 0.75 cup chopped green olives
- 0.5 cup Kalamata olives
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp baking soda
- 1 tbsp apple cider vinegar or lemon juice
- 1 tbsp Seeds
Equipment
ovenbaking trayparchment paperlarge bowlspatula
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