NO-KNEAD NO-YEAST OLIVE AND ROSEMARY RUSTIC BREAD

40 mins
Serves 6
instagram.com

Directions

  1. 1In a large bowl, combine yoghurt, flour, baking powder, olives and rosemary.
  2. 2In a large bowl, combine yoghurt, flour, baking powder, olives and rosemary.
  3. 3In a large bowl, combine yoghurt, flour, baking powder, olives and rosemary.
  4. 4Pour apple cider vinegar over the baking soda so it bubbles over the mixing bowl.
  5. 5Pour apple cider vinegar over the baking soda so it bubbles over the mixing bowl.
  6. 6Pour apple cider vinegar over the baking soda so it bubbles over the mixing bowl.
  7. 7Stir until just combined and form a ball.
  8. 8Stir until just combined and form a ball.
  9. 9Stir until just combined and form a ball.
  10. 10Transfer the dough to a baking tray lined with parchment paper.
  11. 11Transfer the dough to a baking tray lined with parchment paper.
  12. 12Transfer the dough to a baking tray lined with parchment paper.
  13. 13Form into your desired bread shape, smooth the top with a spatula and sprinkle with seeds on top.
  14. 14Form into your desired bread shape, smooth the top with a spatula and sprinkle with seeds on top.
  15. 15Form into your desired bread shape, smooth the top with a spatula and sprinkle with seeds on top.
  16. 16Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  17. 17Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  18. 18Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  19. 19Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  20. 20Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  21. 21Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  22. 22Slice, serve and follow for more healthy recipes!
  23. 23Slice, serve and follow for more healthy recipes!
  24. 24Slice, serve and follow for more healthy recipes!

Ingredients

  • 1 cup plain yoghurt
  • 1 cup plain yoghurt
  • 1 cup plain yoghurt
  • 2 cups plain all-purpose flour
  • 2 cups plain all-purpose flour
  • 2 cups plain all-purpose flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 0.75 cup chopped green olives
  • 0.75 cup chopped green olives
  • 0.75 cup chopped green olives
  • 0.5 cup Kalamata olives
  • 0.5 cup Kalamata olives
  • 0.5 cup Kalamata olives
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tbsp apple cider vinegar or lemon juice
  • 1 tbsp apple cider vinegar or lemon juice
  • 1 tbsp apple cider vinegar or lemon juice
  • 1 tbsp Seeds
  • 1 tbsp Seeds
  • 1 tbsp Seeds

Equipment

ovenbaking trayparchment paperlarge bowlspatula