Foccacia
Directions
- 1Mix flour, sourdough starter, 450g of water and 20g of olive oil in a bowl and knead for 5 minutes.
- 2Let the dough rest for 30 minutes.
- 3Add 10g of olive oil and salt and knead for 5 more minutes until it reaches the window pane stage.
- 4Let the dough rest on the counter for an hour.
- 5Do 2-3 sets of coil folds, each one hour apart. Then put it in the refrigerator.
- 6The next morning, transfer the dough to the greased pan.
- 7Let it proof for 1 hour.
- 8Drizzle with olive oil and dimple the dough.
- 9Add onion, peppers, olives, cherry tomatoes, rosemary, and parsley.
- 10Bake at 200 degrees for 25 minutes.
Ingredients
- 600 g flour
- 120 g sourdough starter
- 450 g water
- 20 g olive oil
- 12 g salt
- 10 g olive oil
- 1 onion
- 1 peppers
- 1 handful olives
- 1 handful cherry tomatoes
- 1 handful rosemary
- 1 handful parsley
Equipment
bowlbaking pan