Olive Oil Cake with Rhubarb

Serves 1
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Directions

  1. 1Set the oven to 350°F.
  2. 2Set the oven to 350°F.
  3. 3Set the oven to 350°F.
  4. 4Prepare the cake rounds with parchment paper.
  5. 5Prepare the cake rounds with parchment paper.
  6. 6Prepare the cake rounds with parchment paper.
  7. 7In a mixing bowl, add olive oil, sugar, orange zest, and eggs.
  8. 8In a mixing bowl, add olive oil, sugar, orange zest, and eggs.
  9. 9In a mixing bowl, add olive oil, sugar, orange zest, and eggs.
  10. 10Weigh the flour and sift it.
  11. 11Weigh the flour and sift it.
  12. 12Weigh the flour and sift it.
  13. 13Add baking powder and salt.
  14. 14Add baking powder and salt.
  15. 15Add baking powder and salt.
  16. 16Mix the flour with the wet ingredients.
  17. 17Mix the flour with the wet ingredients.
  18. 18Mix the flour with the wet ingredients.
  19. 19Slowly add the whipped cream.
  20. 20Slowly add the whipped cream.
  21. 21Slowly add the whipped cream.
  22. 22Pour the mixture into prepared cake rounds.
  23. 23Pour the mixture into prepared cake rounds.
  24. 24Pour the mixture into prepared cake rounds.
  25. 25Place into the oven for 20 minutes.
  26. 26Place into the oven for 20 minutes.
  27. 27Place into the oven for 20 minutes.
  28. 28Add rhubarb, sugar, a pinch of salt, the zest of clementines, and ginger to the pot.
  29. 29Add rhubarb, sugar, a pinch of salt, the zest of clementines, and ginger to the pot.
  30. 30Add rhubarb, sugar, a pinch of salt, the zest of clementines, and ginger to the pot.
  31. 31Cut open the vanilla bean and add the pods to the pot.
  32. 32Cut open the vanilla bean and add the pods to the pot.
  33. 33Cut open the vanilla bean and add the pods to the pot.
  34. 34Cook down on the stove.
  35. 35Cook down on the stove.
  36. 36Cook down on the stove.
  37. 37Put the whip on one of the cake halves and spread.
  38. 38Put the whip on one of the cake halves and spread.
  39. 39Put the whip on one of the cake halves and spread.
  40. 40Add rhubarb compote.
  41. 41Add rhubarb compote.
  42. 42Add rhubarb compote.
  43. 43Add the second cake on top.
  44. 44Add the second cake on top.
  45. 45Add the second cake on top.
  46. 46Add icing sugar.
  47. 47Add icing sugar.
  48. 48Add icing sugar.

Ingredients

  • 190 grams spelt flour
  • 190 grams spelt flour
  • 190 grams spelt flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • sugar
  • sugar
  • sugar
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • olive oil
  • olive oil
  • olive oil
  • 2 clementines
  • 2 clementines
  • 2 clementines
  • whipping cream
  • whipping cream
  • whipping cream
  • 700 grams rhubarb
  • 700 grams rhubarb
  • 700 grams rhubarb
  • 1 vanilla bean
  • 1 vanilla bean
  • 1 vanilla bean
  • ginger
  • ginger
  • ginger
  • icing sugar
  • icing sugar
  • icing sugar

Equipment

ovencake roundssiftermixerspatulabowlsmall pot
Olive Oil Cake with Rhubarb | Clip Recipe