Tortillas de Harina

5 mins
Serves 1
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Directions

  1. 1Mix all-purpose flour, salt, Mediterranean style Oleico Gourmet olive oil and boiling water.
  2. 2Mix with spatula until it unsticks from the bowl.
  3. 3Knead and beat the dough on the counter to build gluten.
  4. 4Make small balls of dough.
  5. 5Roll out the dough into thin circles.
  6. 6Cook the tortillas on a flat pan.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons Mediterranean style Oleico Gourmet olive oil
  • 1 cup boiling water

Equipment

bowlspatularolling pinflat pan