Arayes

30 mins
Serves 10
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Directions

  1. 1In a food processor, blend parsley, garlic, onions, and jalapeños. Squeeze out excess liquid using a paper towel.
  2. 2In a food processor, blend parsley, garlic, onions, and jalapeños. Squeeze out excess liquid using a paper towel.
  3. 3In a food processor, blend parsley, garlic, onions, and jalapeños. Squeeze out excess liquid using a paper towel.
  4. 4Add the mixture to the ground beef along with Bear & Burton's W Sauce and all the spices.
  5. 5Add the mixture to the ground beef along with Bear & Burton's W Sauce and all the spices.
  6. 6Add the mixture to the ground beef along with Bear & Burton's W Sauce and all the spices.
  7. 7Mix well and stuff the pita bread with the beef mixture.
  8. 8Mix well and stuff the pita bread with the beef mixture.
  9. 9Mix well and stuff the pita bread with the beef mixture.
  10. 10Sear the pita bread on a high heat pan with chili oil until golden brown and the beef is cooked through (about 2 minutes per side).
  11. 11Sear the pita bread on a high heat pan with chili oil until golden brown and the beef is cooked through (about 2 minutes per side).
  12. 12Sear the pita bread on a high heat pan with chili oil until golden brown and the beef is cooked through (about 2 minutes per side).
  13. 13For the sauce, combine yogurt, za'atar, salt, grated garlic, lemon juice, avocado oil, and optionally water to thin.
  14. 14For the sauce, combine yogurt, za'atar, salt, grated garlic, lemon juice, avocado oil, and optionally water to thin.
  15. 15For the sauce, combine yogurt, za'atar, salt, grated garlic, lemon juice, avocado oil, and optionally water to thin.
  16. 16Serve the arayes with the sauce.
  17. 17Serve the arayes with the sauce.
  18. 18Serve the arayes with the sauce.

Ingredients

  • 3 lbs Ground Beef
  • 3 lbs Ground Beef
  • 3 lbs Ground Beef
  • 1 pack Pita Bread
  • 1 pack Pita Bread
  • 1 pack Pita Bread
  • 2 bunches Parsley
  • 2 bunches Parsley
  • 2 bunches Parsley
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 0.5 White Onion
  • 0.5 White Onion
  • 0.5 White Onion
  • 2 Jalapeños
  • 2 Jalapeños
  • 2 Jalapeños
  • 3 Tbsp Ground Cumin
  • 3 Tbsp Ground Cumin
  • 3 Tbsp Ground Cumin
  • 3 Tbsp Sumac
  • 3 Tbsp Sumac
  • 3 Tbsp Sumac
  • 2 Tbsp Aleppo Pepper
  • 2 Tbsp Aleppo Pepper
  • 2 Tbsp Aleppo Pepper
  • 4 Tbsp Paprika
  • 4 Tbsp Paprika
  • 4 Tbsp Paprika
  • 3 Tbsp Salt
  • 3 Tbsp Salt
  • 3 Tbsp Salt
  • 3 Tbsp Pepper
  • 3 Tbsp Pepper
  • 3 Tbsp Pepper
  • 4 Tbsp Bear & Burton's W Sauce
  • 4 Tbsp Bear & Burton's W Sauce
  • 4 Tbsp Bear & Burton's W Sauce
  • 0.5 cup Yogurt
  • 0.5 cup Yogurt
  • 0.5 cup Yogurt
  • 5 Tbsp Za'atar
  • 5 Tbsp Za'atar
  • 5 Tbsp Za'atar
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 Tbsp Salt
  • 1 Tbsp Salt
  • 1 Tbsp Salt
  • 1 squeeze Lemon
  • 1 squeeze Lemon
  • 1 squeeze Lemon
  • 3 Tbsp Avocado Oil
  • 3 Tbsp Avocado Oil
  • 3 Tbsp Avocado Oil
  • 0.25 cup Water
  • 0.25 cup Water
  • 0.25 cup Water

Equipment

food processorpaper towelhigh heat panbowl