Lemon Cake
Serves 1
Directions
- 1Line a loaf pan with food foil.
- 2In a larger bowl add 400ml of whipping cream, 300gr condensed milk, 140ml of lemon juice and mix for about 1 minute until thickened.
- 3In the loaf pan add a thin layer of cream.
- 4Soak biscuits in milk.
- 5Add a layer of biscuits in the loaf pan.
- 6Add again a layer of cream, biscuits soaked in milk and so on until all the cream is finished.
- 7The last layer must be a thin layer of cream.
- 8Wrap the cake in food foil and leave it for 4 hours in the fridge.
- 9Remove the food foil and carefully remove the cake on a plate or dish.
- 10Decorate it with lemon zest.
Ingredients
- 400 ml frisca lichida
- 300 gr lapte condensat
- 140 ml zeama de lamaie
- 19 piscoturi
- lapte
- coaja de lamaie
Equipment
loaf panfood foilbowlwhiskspoonknife
Tips
- If you want to make this cake in a larger tray, you just need to double the quantities of the ingredients.
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