Lemon Cake

Serves 1
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Directions

  1. 1Line a loaf pan with food foil.
  2. 2Line a loaf pan with food foil.
  3. 3Line a loaf pan with food foil.
  4. 4In a larger bowl add 400ml of whipping cream, 300gr condensed milk, 140ml of lemon juice and mix for about 1 minute until thickened.
  5. 5In a larger bowl add 400ml of whipping cream, 300gr condensed milk, 140ml of lemon juice and mix for about 1 minute until thickened.
  6. 6In a larger bowl add 400ml of whipping cream, 300gr condensed milk, 140ml of lemon juice and mix for about 1 minute until thickened.
  7. 7In the loaf pan add a thin layer of cream.
  8. 8In the loaf pan add a thin layer of cream.
  9. 9In the loaf pan add a thin layer of cream.
  10. 10Soak biscuits in milk.
  11. 11Soak biscuits in milk.
  12. 12Soak biscuits in milk.
  13. 13Add a layer of biscuits in the loaf pan.
  14. 14Add a layer of biscuits in the loaf pan.
  15. 15Add a layer of biscuits in the loaf pan.
  16. 16Add again a layer of cream, biscuits soaked in milk and so on until all the cream is finished.
  17. 17Add again a layer of cream, biscuits soaked in milk and so on until all the cream is finished.
  18. 18Add again a layer of cream, biscuits soaked in milk and so on until all the cream is finished.
  19. 19The last layer must be a thin layer of cream.
  20. 20The last layer must be a thin layer of cream.
  21. 21The last layer must be a thin layer of cream.
  22. 22Wrap the cake in food foil and leave it for 4 hours in the fridge.
  23. 23Wrap the cake in food foil and leave it for 4 hours in the fridge.
  24. 24Wrap the cake in food foil and leave it for 4 hours in the fridge.
  25. 25Remove the food foil and carefully remove the cake on a plate or dish.
  26. 26Remove the food foil and carefully remove the cake on a plate or dish.
  27. 27Remove the food foil and carefully remove the cake on a plate or dish.
  28. 28Decorate it with lemon zest.
  29. 29Decorate it with lemon zest.
  30. 30Decorate it with lemon zest.

Ingredients

  • 400 ml frisca lichida
  • 400 ml frisca lichida
  • 400 ml frisca lichida
  • 300 gr lapte condensat
  • 300 gr lapte condensat
  • 300 gr lapte condensat
  • 140 ml zeama de lamaie
  • 140 ml zeama de lamaie
  • 140 ml zeama de lamaie
  • 19 piscoturi
  • 19 piscoturi
  • 19 piscoturi
  • lapte
  • lapte
  • lapte
  • coaja de lamaie
  • coaja de lamaie
  • coaja de lamaie

Equipment

loaf panfood foilbowlwhiskspoonknife

Tips

  • If you want to make this cake in a larger tray, you just need to double the quantities of the ingredients.