Manakeesh

Directions

  1. 1Add flour to a blue bowl.
  2. 2Add salt, yeast, sugar and dry milk to the bowl.
  3. 3Mix the dry ingredients with your hand.
  4. 4Add water and vegetable oil.
  5. 5Mix all the ingredients together until combined, don’t knead.
  6. 6Cover the bowl and let it sit for 30 minutes.
  7. 7Sprinkle flour on the table.
  8. 8Place the dough on the floured table and knead for 15 minutes, or use a kneading machine.
  9. 9Add some oil into the bowl.
  10. 10Place the dough into the bowl and let it sit for 2 hours.
  11. 11After the dough has risen, cut it into 6 pieces and let it rest for half an hour.
  12. 12Shape the dough and twist it.
  13. 13Place dough on oiled baking sheet and add white cheese or other toppings.
  14. 14Put baking sheet on the oven at high temperature 200.
  15. 15Bake and serve.

Ingredients

  • 6 cups flour
  • 1 small spoon salt
  • 1 small spoon yeast
  • 1 small spoon sugar
  • 4 large spoons dry milk
  • 2.25 cups water
  • 2 spoons vegetable oil
  • white cheese
  • zaatar

Tips

  • Let the dough rest for a long time.
  • Rest dough in the fridge to give better results.
Manakeesh | Clip Recipe