Serves 6
Directions
- 1Add flour to a blue bowl.
- 2Add salt, yeast, sugar and dry milk to the bowl.
- 3Mix the dry ingredients with your hand.
- 4Add water and vegetable oil.
- 5Mix all the ingredients together until combined, don’t knead.
- 6Cover the bowl and let it sit for 30 minutes.
- 7Sprinkle flour on the table.
- 8Place the dough on the floured table and knead for 15 minutes, or use a kneading machine.
- 9Add some oil into the bowl.
- 10Place the dough into the bowl and let it sit for 2 hours.
- 11After the dough has risen, cut it into 6 pieces and let it rest for half an hour.
- 12Shape the dough and twist it.
- 13Place dough on oiled baking sheet and add white cheese or other toppings.
- 14Put baking sheet on the oven at high temperature 200.
- 15Bake and serve.
Ingredients
- 6 cups flour
- 1 small spoon salt
- 1 small spoon yeast
- 1 small spoon sugar
- 4 large spoons dry milk
- 2.25 cups water
- 2 spoons vegetable oil
- white cheese
- zaatar
Tips
- Let the dough rest for a long time.
- Rest dough in the fridge to give better results.
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