Roasted Shallot & Garlic Bread

Serves 1
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Directions

  1. 1Place the shallots and garlic heads in a baking dish, cut side up.
  2. 2Drizzle with olive oil.
  3. 3Sprinkle with salt.
  4. 4Wrap them in aluminum foil and bake until soft.
  5. 5In a bowl, combine softened butter, roasted shallots, roasted garlic, and chili flakes.
  6. 6Cut the bread lengthwise.
  7. 7Spread the roasted garlic and shallot mixture generously over the cut surface of the bread.
  8. 8Top with shredded cheese.
  9. 9Bake until the cheese is melted and bubbly.
  10. 10Drizzle with honey.
  11. 11Garnish with chopped parsley.
  12. 12Slice and serve.

Ingredients

  • 2 Shallots
  • 2 Garlic heads
  • Olive oil
  • Salt
  • Butter
  • Chilli flakes
  • 1 loaf Bread
  • Shredded cheese
  • Honey
  • Chopped parsley

Equipment

Baking dishAluminum foilKnifeCutting board