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Roasted Shallot & Garlic Bread
Serves 1
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Roasted Shallot & Garlic Bread
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Serves 1
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Directions
1
Place the shallots and garlic heads in a baking dish, cut side up.
2
Drizzle with olive oil.
3
Sprinkle with salt.
4
Wrap them in aluminum foil and bake until soft.
5
In a bowl, combine softened butter, roasted shallots, roasted garlic, and chili flakes.
6
Cut the bread lengthwise.
7
Spread the roasted garlic and shallot mixture generously over the cut surface of the bread.
8
Top with shredded cheese.
9
Bake until the cheese is melted and bubbly.
10
Drizzle with honey.
11
Garnish with chopped parsley.
12
Slice and serve.
Ingredients
2 Shallots
2 Garlic heads
Olive oil
Salt
Butter
Chilli flakes
1 loaf Bread
Shredded cheese
Honey
Chopped parsley
Equipment
Baking dish
Aluminum foil
Knife
Cutting board
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