Directions
- 1Grate onions and mix them with parsley, garlic, spices, salt and pepper.
- 2Add oil, then add the ground meat and mix well.
- 3Form the meat into a block, cut it into 8 equal pieces, and place them on a sheet pan.
- 4Add quartered tomatoes to the pan.
- 5Drizzle olive oil on the meat and tomatoes and roast them in the oven.
- 6While the meat is cooking, prepare the sauce by mixing sumac onions, tahini, harissa and water.
- 7Broil the meat until caramelized.
- 8Place the meat on the bread and add the sauce, tomatoes and pickles.
- 9Toast the sandwich in a pan.
Ingredients
- 2 onion
- 1 handful parsley
- 2 cloves garlic
- 1 pinch paprika
- 1 pinch spices
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon oil
- 1 pound ground meat
- 4 tomatoes
- 1 tablespoon sumac
- 1 cup tahini
- 2 tablespoons harissa
- 1 tablespoon water
- 1 bread
- 4 pickles
Equipment
graterknifesheet panspatulabowlspoonpan
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