Chicken Cutlet
123 mins
Serves 8
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Chicken Cutlet
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123 mins
Serves 8
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Directions
1
Cut the chicken breast in half.
2
Cut the chicken breast in half.
3
Cut the chicken breast in half.
4
Put the chicken in a pan and cook it.
5
Put the chicken in a pan and cook it.
6
Put the chicken in a pan and cook it.
7
Shred the cooked chicken.
8
Shred the cooked chicken.
9
Shred the cooked chicken.
10
Boil the potatoes.
11
Boil the potatoes.
12
Boil the potatoes.
13
Peel and mash the potatoes.
14
Peel and mash the potatoes.
15
Peel and mash the potatoes.
16
Boil the eggs.
17
Boil the eggs.
18
Boil the eggs.
19
Peel the eggs.
20
Peel the eggs.
21
Peel the eggs.
22
Chop the green chilies.
23
Chop the green chilies.
24
Chop the green chilies.
25
Mix all ingredients together.
26
Mix all ingredients together.
27
Mix all ingredients together.
28
Shape the mixture into cutlets.
29
Shape the mixture into cutlets.
30
Shape the mixture into cutlets.
31
Beat two eggs.
32
Beat two eggs.
33
Beat two eggs.
34
Dip the cutlets in the egg mixture.
35
Dip the cutlets in the egg mixture.
36
Dip the cutlets in the egg mixture.
37
Coat the cutlets in bread crumbs.
38
Coat the cutlets in bread crumbs.
39
Coat the cutlets in bread crumbs.
40
Fry the cutlets.
41
Fry the cutlets.
42
Fry the cutlets.
Ingredients
1 chicken breast
1 chicken breast
1 chicken breast
2 pinches salt
2 pinches salt
2 pinches salt
2 potatoes
2 potatoes
2 potatoes
2 eggs
2 eggs
2 eggs
1 tablespoon sumac
1 tablespoon sumac
1 tablespoon sumac
2 green chilies
2 green chilies
2 green chilies
1 tablespoon cumin
1 tablespoon cumin
1 tablespoon cumin
1 tablespoon black pepper
1 tablespoon black pepper
1 tablespoon black pepper
1 handful coriander
1 handful coriander
1 handful coriander
2 cups bread crumbs
2 cups bread crumbs
2 cups bread crumbs
1 cup oil
1 cup oil
1 cup oil
1 bowl ketchup
1 bowl ketchup
1 bowl ketchup
Equipment
knife
frying pan
glass bowl
saucepan
fork
scissors
wooden board
whisk