Chicken Cutlet
Directions
- 1Cut the chicken breast in half.
- 2Put the chicken in a pan and cook it.
- 3Shred the cooked chicken.
- 4Boil the potatoes.
- 5Peel and mash the potatoes.
- 6Boil the eggs.
- 7Peel the eggs.
- 8Chop the green chilies.
- 9Mix all ingredients together.
- 10Shape the mixture into cutlets.
- 11Beat two eggs.
- 12Dip the cutlets in the egg mixture.
- 13Coat the cutlets in bread crumbs.
- 14Fry the cutlets.
Ingredients
- 1 chicken breast
- 2 pinches salt
- 2 potatoes
- 2 eggs
- 1 tablespoon sumac
- 2 green chilies
- 1 tablespoon cumin
- 1 tablespoon black pepper
- 1 handful coriander
- 2 cups bread crumbs
- 1 cup oil
- 1 bowl ketchup
Equipment
knifefrying panglass bowlsaucepanforkscissorswooden boardwhisk
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