Chicken Cutlet

2h 3m
Serves 8
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Directions

  1. 1Cut the chicken breast in half.
  2. 2Put the chicken in a pan and cook it.
  3. 3Shred the cooked chicken.
  4. 4Boil the potatoes.
  5. 5Peel and mash the potatoes.
  6. 6Boil the eggs.
  7. 7Peel the eggs.
  8. 8Chop the green chilies.
  9. 9Mix all ingredients together.
  10. 10Shape the mixture into cutlets.
  11. 11Beat two eggs.
  12. 12Dip the cutlets in the egg mixture.
  13. 13Coat the cutlets in bread crumbs.
  14. 14Fry the cutlets.

Ingredients

  • 1 chicken breast
  • 2 pinches salt
  • 2 potatoes
  • 2 eggs
  • 1 tablespoon sumac
  • 2 green chilies
  • 1 tablespoon cumin
  • 1 tablespoon black pepper
  • 1 handful coriander
  • 2 cups bread crumbs
  • 1 cup oil
  • 1 bowl ketchup

Equipment

knifefrying panglass bowlsaucepanforkscissorswooden boardwhisk

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