Directions
- 1Grate onions.
- 2Mix grated onion, parsley, garlic, spices, salt, pepper, and olive oil in a bowl.
- 3Add ground meat to the bowl and mix well.
- 4Form the meat mixture into a block and cut into 8-inch pieces.
- 5Place the meat and quartered tomatoes on a sheet pan, drizzle with olive oil, and roast in the oven until 90% cooked.
- 6Broil the meat to caramelize the outside.
- 7Prepare the condiment by mixing sumac, onions, tahini, harissa, ice water in a bowl.
- 8Lay bread on a surface.
- 9Spread the tahini mixture on the bread.
- 10Add cooked meat, tomatoes, and pickles to the bread.
- 11Wrap the sandwich.
- 12Toast the sandwich in a pan.
Ingredients
- 2 onion
- 1 handful parsley
- 2 cloves garlic
- 1 pinch spices
- 1 pinch salt
- 1 pinch pepper
- 1 glug olive oil
- 1 lb ground meat
- 4 tomatoes
- 1 tablespoon sumac
- 1 cup tahini
- 1 tablespoon harissa
- 1 tablespoon ice water
- 1 bread
- 1 handful pickles
Equipment
knifegratermixing bowlsheet panspatulabroilerpan
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