Lemon Pistachio Olive Oil Cake (Gluten-Free)

20m
Serves 8
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Directions

  1. 1In a mixing bowl, combine sugar, gluten-free flour, pistachios, and mix.
  2. 2Add eggs, olive oil, milk, and lemon zest.
  3. 3Mix well until combined.
  4. 4Pour batter into a prepared cake pan and spread evenly.
  5. 5Bake until golden brown.
  6. 6Prepare the frosting by mixing mascarpone cheese, powdered sugar, and heavy cream until smooth and fluffy.
  7. 7Once the cake is cool, frost the top with the prepared frosting.
  8. 8Sprinkle pistachios on top of the frosting for decoration.

Ingredients

  • 1 cup sugar
  • 2 cups gluten-free flour
  • 1 cup pistachios
  • 3 eggs
  • 1 cup olive oil
  • 1 cup milk
  • 1 tablespoon lemon zest
  • 8 ounces mascarpone cheese
  • 2 cups powdered sugar
  • 1 cup heavy cream

Equipment

mixing bowlwhiskovencake panspatula

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