Serves 1
Directions
- 1Cut the apricots in half.
- 2Cook the apricots with butter and rosemary.
- 3Add small pieces of bread to make croutons.
- 4Add a teaspoon of honey.
- 5Place a beautiful burrata in a plate.
- 6Whisk a little ricotta and put it in the center of the plate.
- 7Add the grilled and caramelized apricots and the small bread croutons.
- 8To enhance the flavor, add a little piment d'espelette, salt, pepper, olive oil and rosemary.
- 9Add some rocket sprouts.
Ingredients
- 5 apricots
- 2 rosemary branches
- 1 buratta
- 10 g butter
- 10 g olive oil
- 1 cac honey
- salt
- pepper
- piment d’espelette
- pieces of bread
- peu rocket
Equipment
knifepanspoonplatefork
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