Grilled apricots with honey, rosemary and buratta
Serves 1
Directions
- 1Cut the apricots in half.
- 2Cut the apricots in half.
- 3Cut the apricots in half.
- 4Cook the apricots with butter and rosemary.
- 5Cook the apricots with butter and rosemary.
- 6Cook the apricots with butter and rosemary.
- 7Add small pieces of bread to make croutons.
- 8Add small pieces of bread to make croutons.
- 9Add small pieces of bread to make croutons.
- 10Add a teaspoon of honey.
- 11Add a teaspoon of honey.
- 12Add a teaspoon of honey.
- 13Place a beautiful burrata in a plate.
- 14Place a beautiful burrata in a plate.
- 15Place a beautiful burrata in a plate.
- 16Whisk a little ricotta and put it in the center of the plate.
- 17Whisk a little ricotta and put it in the center of the plate.
- 18Whisk a little ricotta and put it in the center of the plate.
- 19Add the grilled and caramelized apricots and the small bread croutons.
- 20Add the grilled and caramelized apricots and the small bread croutons.
- 21Add the grilled and caramelized apricots and the small bread croutons.
- 22To enhance the flavor, add a little piment d'espelette, salt, pepper, olive oil and rosemary.
- 23To enhance the flavor, add a little piment d'espelette, salt, pepper, olive oil and rosemary.
- 24To enhance the flavor, add a little piment d'espelette, salt, pepper, olive oil and rosemary.
- 25Add some rocket sprouts.
- 26Add some rocket sprouts.
- 27Add some rocket sprouts.
Ingredients
- 5 apricots
- 5 apricots
- 5 apricots
- 2 rosemary branches
- 2 rosemary branches
- 2 rosemary branches
- 1 buratta
- 1 buratta
- 1 buratta
- 10 g butter
- 10 g butter
- 10 g butter
- 10 g olive oil
- 10 g olive oil
- 10 g olive oil
- 1 cac honey
- 1 cac honey
- 1 cac honey
- salt
- salt
- salt
- pepper
- pepper
- pepper
- piment d’espelette
- piment d’espelette
- piment d’espelette
- pieces of bread
- pieces of bread
- pieces of bread
- peu rocket
- peu rocket
- peu rocket
Equipment
knifepanspoonplatefork