Lezzetli pasta
Directions
- 1Combine milk, cornstarch, flour, and sugar in a pot. Stir constantly over medium heat until thickened.
- 2Remove from heat, add butter and vanilla. Stir until butter melts.
- 3Let cool completely, then add labneh cheese and whipped cream. Whip until smooth and thick.
- 4Cook mixed berries with baking powder until boiling. Add cornstarch mixture and cook for 1-2 minutes.
- 5Let fruit sauce cool completely.
- 6Soak Petibör biscuits in milk and layer in a serving dish with cream and fruit sauce.
- 7Repeat layers.
- 8Heat cream until almost boiling, add white chocolate, and mix until melted.
- 9Let ganache cool completely before pouring over the dessert.
- 10Refrigerate for at least 2-3 hours.
Ingredients
- 4 cups milk
- 2 heaping tablespoons cornstarch
- 3 tablespoons flour
- 1 cup water
- 1 cup sugar
- 1 tablespoon butter
- 1 packet vanilla
- 200 g labneh cheese
- 1 packet whipped cream
- 1 plate mixed berries
- 3 tablespoons baking powder
- 1 teaspoon cornstarch
- 1 cup milk
- 1 box cream
- 180 g white chocolate
- 2 packs Petibör biscuits
Equipment
potwhiskserving plate or trayknifespatula
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