Sheet Pan Kefta Sandwich

1 mins
Serves 1
tiktok.com

Directions

  1. 1Grate onions.
  2. 2Grate onions.
  3. 3Grate onions.
  4. 4Mix grated onions, parsley, garlic, paprika, spices, salt, and olive oil.
  5. 5Mix grated onions, parsley, garlic, paprika, spices, salt, and olive oil.
  6. 6Mix grated onions, parsley, garlic, paprika, spices, salt, and olive oil.
  7. 7Add ground meat to the mixture.
  8. 8Add ground meat to the mixture.
  9. 9Add ground meat to the mixture.
  10. 10Form the meat mixture into a block and cut it into 8 equal pieces.
  11. 11Form the meat mixture into a block and cut it into 8 equal pieces.
  12. 12Form the meat mixture into a block and cut it into 8 equal pieces.
  13. 13Place the meat pieces and quartered tomatoes on a sheet pan.
  14. 14Place the meat pieces and quartered tomatoes on a sheet pan.
  15. 15Place the meat pieces and quartered tomatoes on a sheet pan.
  16. 16Bake until 90% cooked.
  17. 17Bake until 90% cooked.
  18. 18Bake until 90% cooked.
  19. 19Broil to caramelize the outside.
  20. 20Broil to caramelize the outside.
  21. 21Broil to caramelize the outside.
  22. 22Prepare the sauce: mix tahini, harissa, ice water, and sumac onions.
  23. 23Prepare the sauce: mix tahini, harissa, ice water, and sumac onions.
  24. 24Prepare the sauce: mix tahini, harissa, ice water, and sumac onions.
  25. 25Spread the sauce on the bread.
  26. 26Spread the sauce on the bread.
  27. 27Spread the sauce on the bread.
  28. 28Add the meat, tomatoes, and pickles to the bread.
  29. 29Add the meat, tomatoes, and pickles to the bread.
  30. 30Add the meat, tomatoes, and pickles to the bread.
  31. 31Toast the sandwich in a pan to seal it.
  32. 32Toast the sandwich in a pan to seal it.
  33. 33Toast the sandwich in a pan to seal it.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 pound ground meat
  • 1 pound ground meat
  • 1 pound ground meat
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch spices
  • 1 pinch spices
  • 1 pinch spices
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 glug olive oil
  • 1 glug olive oil
  • 1 glug olive oil
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 1 cup tahini
  • 1 cup tahini
  • 1 cup tahini
  • 2 tablespoons harissa
  • 2 tablespoons harissa
  • 2 tablespoons harissa
  • 1 tablespoon ice water
  • 1 tablespoon ice water
  • 1 tablespoon ice water
  • 1 handful sumac onions
  • 1 handful sumac onions
  • 1 handful sumac onions
  • 1 bread
  • 1 bread
  • 1 bread
  • 5 pickles
  • 5 pickles
  • 5 pickles

Equipment

knifegratermixing bowlsheet panspatulafrying pan