Brioche with Mushrooms and Poached Egg

2 mins
Serves 1
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Directions

  1. 1Toast the brioche bread in a frying pan with butter.
  2. 2Sauté sliced mushrooms in butter with salt, pepper and thyme.
  3. 3Poach an egg in boiling water.
  4. 4Spread labneh on the toasted brioche.
  5. 5Top with sautéed mushrooms and poached egg.
  6. 6Season with pepper.

Ingredients

  • 1 piece Brioche bread
  • 2 tbsp Labneh
  • 1 cup Mushrooms
  • 2 tbsp Butter
  • 0.5 tsp Salt
  • 0.5 tsp Pepper
  • 1 sprig Thyme
  • 1 piece Eggs

Equipment

Frying panPotSpatulaKnife