Directions
- 1Toast the brioche bread in a frying pan with butter.
- 2Sauté sliced mushrooms in butter with salt, pepper and thyme.
- 3Poach an egg in boiling water.
- 4Spread labneh on the toasted brioche.
- 5Top with sautéed mushrooms and poached egg.
- 6Season with pepper.
Ingredients
- 1 piece Brioche bread
- 2 tbsp Labneh
- 1 cup Mushrooms
- 2 tbsp Butter
- 0.5 tsp Salt
- 0.5 tsp Pepper
- 1 sprig Thyme
- 1 piece Eggs
Equipment
Frying panPotSpatulaKnife
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