Directions
- 1In a food processor, blend parsley, garlic, onions, and jalapeños. Strain the liquid using a paper towel.
- 2Add the mixture to the ground beef along with Bear & Burtons W Sauce and other spices (cumin, sumac, Aleppo pepper, paprika, salt, pepper). Mix well.
- 3Stuff the pita bread with the seasoned ground beef mixture.
- 4Sear the stuffed pita bread in a hot pan with chili oil until golden brown and the beef is cooked through (about 2 minutes per side).
- 5For the sauce: Combine yogurt, za'atar, salt, grated garlic, lemon juice, avocado oil, and optional water in a bowl. Mix well.
- 6Serve the arayes with the yogurt sauce.
Ingredients
- 3 lbs Ground Beef
- 1 pack Pita Bread
- 2 bunches Parsley
- 4 Garlic Cloves
- 0.5 White Onion
- 2 Jalapeños
- 3 Tbsp Ground Cumin
- 3 Tbsp Sumac
- 2 Tbsp Aleppo Pepper
- 4 Tbsp Paprika
- 3 Tbsp Salt
- 3 Tbsp Pepper
- 4 Tbsp Bear & Burtons W Sauce
- 0.5 cup Yogurt
- 5 Tbsp Za'atar
- 1 clove Garlic
- 1 Tbsp Salt
- 1 squeeze Lemon
- 3 Tbsp Avocado Oil
- 0.25 cup Water
Equipment
food processorpaper towelhigh heat panbowlmortar and pestle
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