Sheet Pan Kefta Sandwich
Directions
- 1Grate onions.
- 2Mix grated onions, parsley, garlic, paprika, spices, salt, and olive oil in a bowl.
- 3Add ground meat to the mixture and mix well.
- 4Form the meat mixture into a block and cut it into 8-inch strips.
- 5Place the meat strips and quartered tomatoes on a baking sheet and drizzle with olive oil.
- 6Roast the kefta in the oven until 90% cooked.
- 7Broil the kefta to caramelize the outside.
- 8Mix sumac, onions, tahini, harissa and ice water in a bowl to make the sauce.
- 9Spread the sauce on the bread.
- 10Add the cooked kefta, tomatoes, and pickles to the bread and wrap it.
- 11Toast the sandwich in a pan.
Ingredients
- 1 lb ground meat
- 2 onion
- 1 handful parsley
- 2 cloves garlic
- 1 tsp paprika
- 1 tsp spices
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup quartered tomatoes
- 1 tsp sumac
- 1 tbsp tahini
- 1 tsp harissa
- 1 tbsp ice water
- 1 bread
- 1 handful pickles
Equipment
knifegraterbaking sheetspatulabowlspoonpan
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