Sheet Pan Kefta Sandwich

1 mins
Serves 1
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Directions

  1. 1Grate onions.
  2. 2Mix grated onions, parsley, garlic, paprika, spices, salt, and olive oil in a bowl.
  3. 3Add ground meat to the mixture and mix well.
  4. 4Form the meat mixture into a block and cut it into 8-inch strips.
  5. 5Place the meat strips and quartered tomatoes on a baking sheet and drizzle with olive oil.
  6. 6Roast the kefta in the oven until 90% cooked.
  7. 7Broil the kefta to caramelize the outside.
  8. 8Mix sumac, onions, tahini, harissa and ice water in a bowl to make the sauce.
  9. 9Spread the sauce on the bread.
  10. 10Add the cooked kefta, tomatoes, and pickles to the bread and wrap it.
  11. 11Toast the sandwich in a pan.

Ingredients

  • 1 lb ground meat
  • 2 onion
  • 1 handful parsley
  • 2 cloves garlic
  • 1 tsp paprika
  • 1 tsp spices
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 cup quartered tomatoes
  • 1 tsp sumac
  • 1 tbsp tahini
  • 1 tsp harissa
  • 1 tbsp ice water
  • 1 bread
  • 1 handful pickles

Equipment

knifegraterbaking sheetspatulabowlspoonpan