Sheet Pan Kefta Sandwich

6 mins
Serves 1
tiktok.com

Directions

  1. 1Grate onions.
  2. 2Grate onions.
  3. 3Grate onions.
  4. 4Mix grated onions, parsley, garlic, red pepper flakes, spices, salt, and olive oil in a bowl.
  5. 5Mix grated onions, parsley, garlic, red pepper flakes, spices, salt, and olive oil in a bowl.
  6. 6Mix grated onions, parsley, garlic, red pepper flakes, spices, salt, and olive oil in a bowl.
  7. 7Add ground beef to the bowl and mix well.
  8. 8Add ground beef to the bowl and mix well.
  9. 9Add ground beef to the bowl and mix well.
  10. 10Form the mixture into a block and cut it into 8 even pieces.
  11. 11Form the mixture into a block and cut it into 8 even pieces.
  12. 12Form the mixture into a block and cut it into 8 even pieces.
  13. 13Place the 8 pieces on a baking sheet along with quartered tomatoes.
  14. 14Place the 8 pieces on a baking sheet along with quartered tomatoes.
  15. 15Place the 8 pieces on a baking sheet along with quartered tomatoes.
  16. 16Drizzle olive oil over the meat and tomatoes.
  17. 17Drizzle olive oil over the meat and tomatoes.
  18. 18Drizzle olive oil over the meat and tomatoes.
  19. 19Bake at 375 until 90% cooked.
  20. 20Bake at 375 until 90% cooked.
  21. 21Bake at 375 until 90% cooked.
  22. 22Broil the meat to caramelize the outside.
  23. 23Broil the meat to caramelize the outside.
  24. 24Broil the meat to caramelize the outside.
  25. 25Prepare the sauce: In a bowl, mix tahini, sumac, harissa and ice water.
  26. 26Prepare the sauce: In a bowl, mix tahini, sumac, harissa and ice water.
  27. 27Prepare the sauce: In a bowl, mix tahini, sumac, harissa and ice water.
  28. 28Spread the sauce on the bread and add the cooked meat, tomatoes and pickles.
  29. 29Spread the sauce on the bread and add the cooked meat, tomatoes and pickles.
  30. 30Spread the sauce on the bread and add the cooked meat, tomatoes and pickles.
  31. 31Toast the sandwich in a pan to seal it.
  32. 32Toast the sandwich in a pan to seal it.
  33. 33Toast the sandwich in a pan to seal it.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch spices
  • 1 pinch spices
  • 1 pinch spices
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 glug olive oil
  • 1 glug olive oil
  • 1 glug olive oil
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 1 cup tahini
  • 1 cup tahini
  • 1 cup tahini
  • 1 tbsp sumac
  • 1 tbsp sumac
  • 1 tbsp sumac
  • 1 tbsp harissa
  • 1 tbsp harissa
  • 1 tbsp harissa
  • 1 tbsp ice water
  • 1 tbsp ice water
  • 1 tbsp ice water
  • 1 bread of choice
  • 1 bread of choice
  • 1 bread of choice
  • 5 pickles
  • 5 pickles
  • 5 pickles

Equipment

knifegratermixing bowlbaking sheetspatulafrying pan