Shortcut Sangak (Persian Flatbread)
Directions
- 1Combine warm water, instant yeast, za'atar, olive oil, and salt in a glass.
- 2Add a scoop of Greek yogurt to the mixture.
- 3Mix all ingredients together.
- 4Let the dough nap for 90 minutes.
- 5Punch down the dough.
- 6Divide the dough into 16 portions.
- 7Stretch the dough with olive oil.
- 8Cook the dough on high heat in a pan until charred in all the right places.
- 9Drizzle with olive oil.
- 10Sprinkle nigella seeds on top for garnish.
Ingredients
- Warm water
- Instant yeast
- Za'atar
- Olive oil
- Salt
- Greek yogurt
- Nigella seeds
Equipment
PanBowlStirring utensilTimer
Tips
- This bread freezes and reheats well.
- Sharing is highly discouraged.
- Nigella seeds on top make it look like you know what you're doing.
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