Shortcut Sangak (Persian Flatbread)

90 mins
Serves 16
facebook.com

Directions

  1. 1Combine warm water, instant yeast, za'atar, olive oil, and salt in a glass.
  2. 2Add a scoop of Greek yogurt to the mixture.
  3. 3Mix all ingredients together.
  4. 4Let the dough nap for 90 minutes.
  5. 5Punch down the dough.
  6. 6Divide the dough into 16 portions.
  7. 7Stretch the dough with olive oil.
  8. 8Cook the dough on high heat in a pan until charred in all the right places.
  9. 9Drizzle with olive oil.
  10. 10Sprinkle nigella seeds on top for garnish.

Ingredients

  • Warm water
  • Instant yeast
  • Za'atar
  • Olive oil
  • Salt
  • Greek yogurt
  • Nigella seeds

Equipment

PanBowlStirring utensilTimer

Tips

  • This bread freezes and reheats well.
  • Sharing is highly discouraged.
  • Nigella seeds on top make it look like you know what you're doing.