Directions
- 1Finely chop the onions and parsley.
- 2Grate the onions and squeeze out excess water.
- 3Combine the grated onions, chopped parsley, minced garlic, and spices in a bowl.
- 4Add the ground meat and mix well to distribute the flavors evenly.
- 5Form the meat mixture into a block, then cut it into 8 equal pieces, using a spatula.
- 6Place the meat and tomatoes on a sheet pan.
- 7Drizzle with olive oil and bake in oven until 90% cooked.
- 8Meanwhile, chop red onions and parsley for the condiment.
- 9Combine the red onions, parsley, and sumac to create the condiment.
- 10Mix tahini, harissa paste, and minced garlic, then add ice water until smooth.
- 11Broil the meat for a caramelized crust.
- 12Lay your bread out and spread harissa tahini on it.
- 13Add the cooked meat, tomatoes, and pickles to the bread.
- 14Fold the bread to form the sandwich.
- 15Toast the sandwich in a pan until golden brown.
Ingredients
- 2 onion
- 1 handful parsley
- 2 cloves garlic
- 1 pinch spices
- 1 pound ground meat
- 1 glug olive oil
- 4 quartered tomatoes
- 1 tablespoon sumac
- 1 cup tahini
- 2 tablespoons harissa
- 1 tablespoon ice water
- 1 bread
- 5 pickles
Equipment
bowlspoongraterknifesheet panspatulafrying pan
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