Sheet Pan Kefta Sandwich

1 mins
Serves 1
tiktok.com

Directions

  1. 1Finely chop the onions and parsley.
  2. 2Finely chop the onions and parsley.
  3. 3Finely chop the onions and parsley.
  4. 4Grate the onions and squeeze out excess water.
  5. 5Grate the onions and squeeze out excess water.
  6. 6Grate the onions and squeeze out excess water.
  7. 7Combine the grated onions, chopped parsley, minced garlic, and spices in a bowl.
  8. 8Combine the grated onions, chopped parsley, minced garlic, and spices in a bowl.
  9. 9Combine the grated onions, chopped parsley, minced garlic, and spices in a bowl.
  10. 10Add the ground meat and mix well to distribute the flavors evenly.
  11. 11Add the ground meat and mix well to distribute the flavors evenly.
  12. 12Add the ground meat and mix well to distribute the flavors evenly.
  13. 13Form the meat mixture into a block, then cut it into 8 equal pieces, using a spatula.
  14. 14Form the meat mixture into a block, then cut it into 8 equal pieces, using a spatula.
  15. 15Form the meat mixture into a block, then cut it into 8 equal pieces, using a spatula.
  16. 16Place the meat and tomatoes on a sheet pan.
  17. 17Place the meat and tomatoes on a sheet pan.
  18. 18Place the meat and tomatoes on a sheet pan.
  19. 19Drizzle with olive oil and bake in oven until 90% cooked.
  20. 20Drizzle with olive oil and bake in oven until 90% cooked.
  21. 21Drizzle with olive oil and bake in oven until 90% cooked.
  22. 22Meanwhile, chop red onions and parsley for the condiment.
  23. 23Meanwhile, chop red onions and parsley for the condiment.
  24. 24Meanwhile, chop red onions and parsley for the condiment.
  25. 25Combine the red onions, parsley, and sumac to create the condiment.
  26. 26Combine the red onions, parsley, and sumac to create the condiment.
  27. 27Combine the red onions, parsley, and sumac to create the condiment.
  28. 28Mix tahini, harissa paste, and minced garlic, then add ice water until smooth.
  29. 29Mix tahini, harissa paste, and minced garlic, then add ice water until smooth.
  30. 30Mix tahini, harissa paste, and minced garlic, then add ice water until smooth.
  31. 31Broil the meat for a caramelized crust.
  32. 32Broil the meat for a caramelized crust.
  33. 33Broil the meat for a caramelized crust.
  34. 34Lay your bread out and spread harissa tahini on it.
  35. 35Lay your bread out and spread harissa tahini on it.
  36. 36Lay your bread out and spread harissa tahini on it.
  37. 37Add the cooked meat, tomatoes, and pickles to the bread.
  38. 38Add the cooked meat, tomatoes, and pickles to the bread.
  39. 39Add the cooked meat, tomatoes, and pickles to the bread.
  40. 40Fold the bread to form the sandwich.
  41. 41Fold the bread to form the sandwich.
  42. 42Fold the bread to form the sandwich.
  43. 43Toast the sandwich in a pan until golden brown.
  44. 44Toast the sandwich in a pan until golden brown.
  45. 45Toast the sandwich in a pan until golden brown.

Ingredients

  • 2 onion
  • 2 onion
  • 2 onion
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 pinch spices
  • 1 pinch spices
  • 1 pinch spices
  • 1 pound ground meat
  • 1 pound ground meat
  • 1 pound ground meat
  • 1 glug olive oil
  • 1 glug olive oil
  • 1 glug olive oil
  • 4 quartered tomatoes
  • 4 quartered tomatoes
  • 4 quartered tomatoes
  • 1 tablespoon sumac
  • 1 tablespoon sumac
  • 1 tablespoon sumac
  • 1 cup tahini
  • 1 cup tahini
  • 1 cup tahini
  • 2 tablespoons harissa
  • 2 tablespoons harissa
  • 2 tablespoons harissa
  • 1 tablespoon ice water
  • 1 tablespoon ice water
  • 1 tablespoon ice water
  • 1 bread
  • 1 bread
  • 1 bread
  • 5 pickles
  • 5 pickles
  • 5 pickles

Equipment

bowlspoongraterknifesheet panspatulafrying pan