Serves 1
Directions
- 1Add onion, parsley, garlic, and a few spices to a bowl.
- 2Work the ingredients together before adding the meat for more even flavor distribution.
- 3Form the kefta mixture into a block on a sheet pan.
- 4Use a spatula to cut the kefta block into 8-inch pieces.
- 5Throw in some quartered tomatoes on the sheet pan with the keftas.
- 6Give everybody a good glug of olive oil and roast.
- 7While the keftas are cooking, prepare quick sumac onions and a harissa tahini.
- 8When the keftas are cooked 90% of the way, finish them over a broil for a caramelized outside.
- 9Soak the juices up with your bread of choice and build your perfect sandwich.
- 10Optionally, toast your sandwich in a pan to help it seal together.
Ingredients
- onion
- parsley
- garlic
- few spices
- meat
- quartered tomatoes
- good glug olive oil
- sumac onions
- harissa tahini
- bread of choice
Equipment
sheet panspatulapan
Tips
- Work together onion, parsley, garlic, and spices before adding meat for even flavor distribution.
- Form the kefta into a block and use a spatula to cut into 8-inch pieces for a lazy approach.
- Finish the keftas under a broiler for a caramelized outside.
- Optionally, toast your sandwich in a pan to help it seal together.
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