Sheet Pan Kefta Sandwich

Serves 1
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Directions

  1. 1Add onion, parsley, garlic, and a few spices to a bowl.
  2. 2Add onion, parsley, garlic, and a few spices to a bowl.
  3. 3Add onion, parsley, garlic, and a few spices to a bowl.
  4. 4Work the ingredients together before adding the meat for more even flavor distribution.
  5. 5Work the ingredients together before adding the meat for more even flavor distribution.
  6. 6Work the ingredients together before adding the meat for more even flavor distribution.
  7. 7Form the kefta mixture into a block on a sheet pan.
  8. 8Form the kefta mixture into a block on a sheet pan.
  9. 9Form the kefta mixture into a block on a sheet pan.
  10. 10Use a spatula to cut the kefta block into 8-inch pieces.
  11. 11Use a spatula to cut the kefta block into 8-inch pieces.
  12. 12Use a spatula to cut the kefta block into 8-inch pieces.
  13. 13Throw in some quartered tomatoes on the sheet pan with the keftas.
  14. 14Throw in some quartered tomatoes on the sheet pan with the keftas.
  15. 15Throw in some quartered tomatoes on the sheet pan with the keftas.
  16. 16Give everybody a good glug of olive oil and roast.
  17. 17Give everybody a good glug of olive oil and roast.
  18. 18Give everybody a good glug of olive oil and roast.
  19. 19While the keftas are cooking, prepare quick sumac onions and a harissa tahini.
  20. 20While the keftas are cooking, prepare quick sumac onions and a harissa tahini.
  21. 21While the keftas are cooking, prepare quick sumac onions and a harissa tahini.
  22. 22When the keftas are cooked 90% of the way, finish them over a broil for a caramelized outside.
  23. 23When the keftas are cooked 90% of the way, finish them over a broil for a caramelized outside.
  24. 24When the keftas are cooked 90% of the way, finish them over a broil for a caramelized outside.
  25. 25Soak the juices up with your bread of choice and build your perfect sandwich.
  26. 26Soak the juices up with your bread of choice and build your perfect sandwich.
  27. 27Soak the juices up with your bread of choice and build your perfect sandwich.
  28. 28Optionally, toast your sandwich in a pan to help it seal together.
  29. 29Optionally, toast your sandwich in a pan to help it seal together.
  30. 30Optionally, toast your sandwich in a pan to help it seal together.

Ingredients

  • onion
  • onion
  • onion
  • parsley
  • parsley
  • parsley
  • garlic
  • garlic
  • garlic
  • few spices
  • few spices
  • few spices
  • meat
  • meat
  • meat
  • quartered tomatoes
  • quartered tomatoes
  • quartered tomatoes
  • good glug olive oil
  • good glug olive oil
  • good glug olive oil
  • sumac onions
  • sumac onions
  • sumac onions
  • harissa tahini
  • harissa tahini
  • harissa tahini
  • bread of choice
  • bread of choice
  • bread of choice

Equipment

sheet panspatulapan

Tips

  • Work together onion, parsley, garlic, and spices before adding meat for even flavor distribution.
  • Form the kefta into a block and use a spatula to cut into 8-inch pieces for a lazy approach.
  • Finish the keftas under a broiler for a caramelized outside.
  • Optionally, toast your sandwich in a pan to help it seal together.