Directions
- 1Grate onions.
- 2Combine grated onions, parsley, garlic, spices, salt, pepper, and oil in a bowl.
- 3Add meat to the bowl and mix well.
- 4Shape the mixture into a rectangular block and cut into 8 equal pieces.
- 5Place the kefta and quartered tomatoes on a baking sheet.
- 6Drizzle with olive oil.
- 7Bake until 90% cooked.
- 8Broil to caramelize.
- 9Prepare the sauce by mixing sumac, tahini, harissa, and ice water in a bowl.
- 10Assemble the sandwich by spreading the sauce on the bread, adding the kefta, tomatoes, pickles, and onions.
- 11Toast the sandwich in a pan to help seal it together.
Ingredients
- 2 onion
- 1 handful parsley
- 4 cloves garlic
- 1 pinch spices
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon oil
- 1 pound meat
- 4 tomatoes
- 1 tablespoon olive oil
- 1 tablespoon sumac
- 1 cup tahini
- 2 tablespoons harissa
- 1 tablespoon ice water
- 1 bread
- 5 pickles
Equipment
bowlspoongraterknifespatulasheet panbroilerpan
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