Loaf Pan Chicken
Serves 1
Directions
- 1Season chicken thighs with salt, pepper, and dried spices in a bowl.
- 2Add tomato paste and processed onion to the bowl.
- 3Mix in plain yogurt and lemon juice.
- 4Massage the marinade into the chicken thoroughly.
- 5Pack the marinated chicken tightly into a loaf pan.
- 6Bake the chicken in the loaf pan.
Ingredients
- 1 package chicken thighs
- salt
- pepper
- spices, dried
- tomato paste
- onion, processed
- plain yogurt
- lemon juice
Equipment
food processorloaf pan
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