Lazy Bread
Directions
- 1In a large glass bowl, combine the flour, yeast, salt, and warm water.
- 2Mix using a wooden spoon until all dry flour is fully incorporated.
- 3Grease a 9x5-inch loaf pan thoroughly, including the edges.
- 4Scrape the sticky dough into the prepared loaf pan.
- 5Wet a spatula with water and use it to smooth the surface of the dough.
- 6Cover the pan and let the dough rise until it reaches the top of the pan.
- 7Preheat your oven to 410°F.
- 8Lightly wet the surface of the risen dough and sprinkle with sesame seeds, tapping them gently so they adhere.
- 9Bake in the lower-middle rack of the oven for 35 minutes at 410°F.
Ingredients
- 4 cup flour
- 2 tsp yeast
- 1 tsp salt
- 2 cup warm water
- sesame seeds (optional)
Equipment
glass bowlwooden spoon9x5-inch loaf panpastry brushsilicone spatula
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