Directions
- 1Add milk to a bowl.
- 2Add yeast to the milk.
- 3Stir the mixture and let it sit for 7-10 minutes.
- 4Pour melted butter into the mixture.
- 5Add honey.
- 6Mix all together to combine.
- 7Add flour to the mixture.
- 8Mix all together to form a dough.
- 9Knead the dough until smooth and elastic.
- 10Cut the dough into 12-14 pieces.
- 11Flour your hand and shape the dough pieces into rolls.
- 12Place the shaped rolls into a baking pan.
- 13Cover the pan and allow the rolls to rest for 30 minutes.
- 14Brush the rolls with egg wash.
- 15Bake for 12-15 minutes at 180°C.
Ingredients
- 1 cup milk
- 1 tbsp yeast
- 75 g melted butter
- 0.33 cup honey
- 1 egg
- 500 g flour
- 0.5 tsp salt
Equipment
bowlspoonbaking panpastry brush
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