Cottage Cheese Flatbread

20m
Serves 2
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Directions

  1. 1Put cottage cheese in a blender.
  2. 2Add eggs.
  3. 3Add black pepper and thyme.
  4. 4Mix all ingredients.
  5. 5Pour mixture onto baking paper in an air fryer.
  6. 6Sprinkle sesame seeds on top.
  7. 7Cook in air fryer at 180°C for 20 minutes.
  8. 8Let it chill to easily lift off the baking paper.
  9. 9Spread cream cheese on the flatbread.
  10. 10Add dill.
  11. 11Add smoked salmon.
  12. 12Add rocket.
  13. 13Fold the flatbread.
  14. 14Cut into pieces.

Ingredients

  • 200 gm Cottage cheese
  • 2 Eggs
  • 0.5 tsp Black pepper
  • 1 tsp Thyme
  • 1 Sesame seeds
  • 1 Cream cheese
  • 1 Dill
  • 1 Smoked salmon
  • 1 Rocket

Equipment

Air fryerBlenderBaking paperKnife

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