Cottage Cheese Flatbread
Directions
- 1Put cottage cheese in a blender.
- 2Add eggs.
- 3Add black pepper and thyme.
- 4Mix all ingredients.
- 5Pour mixture onto baking paper in an air fryer.
- 6Sprinkle sesame seeds on top.
- 7Cook in air fryer at 180°C for 20 minutes.
- 8Let it chill to easily lift off the baking paper.
- 9Spread cream cheese on the flatbread.
- 10Add dill.
- 11Add smoked salmon.
- 12Add rocket.
- 13Fold the flatbread.
- 14Cut into pieces.
Ingredients
- 200 gm Cottage cheese
- 2 Eggs
- 0.5 tsp Black pepper
- 1 tsp Thyme
- 1 Sesame seeds
- 1 Cream cheese
- 1 Dill
- 1 Smoked salmon
- 1 Rocket
Equipment
Air fryerBlenderBaking paperKnife
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