Directions
- 1Add lukewarm water and dry active yeast into a bowl.
- 2Mix that around and let the yeast foam up for about 10 minutes.
- 3Add in your cheese, everything but the bagel seasoning and bread flour.
- 4Mix it around until everything is incorporated together, moving your hands in a circular motion.
- 5Cover the dough and let it proof for at least two hours in the shade.
- 6Flour your surface and flatten your dough out to start shaping it.
- 7Add some more cheese and seasoning to the flattened dough.
- 8Slice the dough into thirds.
- 9Layer the dough and slice again into thirds.
- 10Place your bread pan sideways and individually layer each dough with a layer of parmesan on top.
- 11Let the dough rise for another 10 minutes.
- 12Put the bread in the oven for 45 minutes at 375 degrees Fahrenheit.
Ingredients
- 1.5 cups lukewarm water
- 2 tsp dry active yeast
- 3 cups bread flour
- 1 tsp salt
- 2 tbsp "everything but the bagel" seasoning
- 3 tbsp "everything but the bagel" seasoning
- 2 cups Parmesan cheese
- 2 tbsp olive oil
Equipment
bowlbread panoven
Tips
- Proof the dough for at least two hours in the shade.
- Let the dough rise for another 10 minutes before baking.
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