Everything Parmesan Pull Apart Bread

45 mins
Serves 1
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Directions

  1. 1Add lukewarm water and dry active yeast into a bowl.
  2. 2Mix that around and let the yeast foam up for about 10 minutes.
  3. 3Add in your cheese, everything but the bagel seasoning and bread flour.
  4. 4Mix it around until everything is incorporated together, moving your hands in a circular motion.
  5. 5Cover the dough and let it proof for at least two hours in the shade.
  6. 6Flour your surface and flatten your dough out to start shaping it.
  7. 7Add some more cheese and seasoning to the flattened dough.
  8. 8Slice the dough into thirds.
  9. 9Layer the dough and slice again into thirds.
  10. 10Place your bread pan sideways and individually layer each dough with a layer of parmesan on top.
  11. 11Let the dough rise for another 10 minutes.
  12. 12Put the bread in the oven for 45 minutes at 375 degrees Fahrenheit.

Ingredients

  • 1.5 cups lukewarm water
  • 2 tsp dry active yeast
  • 3 cups bread flour
  • 1 tsp salt
  • 2 tbsp "everything but the bagel" seasoning
  • 3 tbsp "everything but the bagel" seasoning
  • 2 cups Parmesan cheese
  • 2 tbsp olive oil

Equipment

bowlbread panoven

Tips

  • Proof the dough for at least two hours in the shade.
  • Let the dough rise for another 10 minutes before baking.