4-Ingredient Rustic Crusty Bread
Directions
- 1Mix flour, salt and yeast in a large bowl.
- 2Add warm water and stir until you have a shaggy, sticky dough.
- 3Cover and let rise at room temperature until doubled and bubbly.
- 4Preheat your Dutch oven with the lid on in the oven to 450°F (230°C).
- 5Turn the dough onto a well-floured surface and gently pull the edges underneath to form a rough ball.
- 6Place on parchment paper, lightly flour the top, and score with a sharp knife or bread lame.
- 7Carefully lower it into the preheated Dutch oven.
- 8Bake covered.
- 9Remove the lid and bake until deeply golden and crusty.
- 10Cool before slicing.
Ingredients
- 3 cup all-purpose flour
- 2 tsp salt
- 2 1/4 tsp instant yeast
- 1 1/2 cup warm water
Equipment
large bowlDutch ovenparchment papersharp knife
