Serves 1
Directions
- 1Mix together the dough ingredients.
- 2Scoop dough and flatten it to create a small cavity, fill it with the cinnamon-sugar filling, and roll it back into a ball.
- 3Bake the cookies.
- 4Whisk together the icing ingredients and drizzle over the baked cookies.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large egg
- 1 tsp vanilla extract
- 4 cup cake flour
- 2 tbsp cornstarch
- 2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 5 tbsp unsalted butter
- 3/4 cup light brown sugar
- 1/4 tsp vanilla extract
- 3 tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1/8 tsp table salt
- 1 1/2 cup powdered sugar
- 3 tbsp dark brown sugar
- 1-2 tbsp milk
- 1 1/2 tbsp light corn syrup
- 1/2 tsp vanilla extract
- 1/8 tsp ground cinnamon
Equipment
electric hand mixermixing bowlcookie scoopbaking sheetparchment papercooling rack
Tips
- For the icing, you may substitute dark brown sugar with light brown sugar.
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