Bala Baiana

Name: Bala Baiana
Cuisine: Brazilian
Ingredients: 1 tbsp salted butter; 1 can (14oz) sweetened condensed milk; 2 thirds a cup sweetened coconut flakes; 1 cup granulated sugar; 0.5 cup water; 1 tbsp vinegar

Serves 1

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Bala Baiana

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Serves 1

Directions

1Add butter to a saucepan and turn it on medium heat until melted.
2Add in sweetened condensed milk and coconut flakes.
3Stir on medium heat for 5-7 minutes until the mixture is thickened and can pull away from the pan.
4Add the mixture into a separate bowl, cover it, and place it in the refrigerator until cooled.
5Once cooled, take about a tablespoon of the mixture, roll it between greased hands to form a ball, and place it onto a parchment-lined pan.
6Repeat until all of the mixture is formed into bite-sized balls.
7In a separate saucepan, combine granulated sugar, water, and vinegar.
8Bring to a boil, stirring occasionally, until it turns amber in color.
9Take the sugar coating off the heat.
10Insert a toothpick into each coconut ball and dip it quickly into the amber sugar, swirling it around.
11Place the coated balls back onto a parchment-lined pan.
12Let cool and serve.

Ingredients

1 tbsp salted butter
1 can (14oz) sweetened condensed milk
2 thirds a cup sweetened coconut flakes
1 cup granulated sugar
0.5 cup water
1 tbsp vinegar

Equipment

saucepanseparate bowlparchment papertoothpick

Bala Baiana

Bala Baiana

Directions

Ingredients

Equipment

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