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Barra crocante de gergelim com chocolate

10m
Serves 1
instagram.com

Barra crocante de gergelim com chocolate

instagram.com
10m
Serves 1

Directions

  1. 1Misture tudo (menos o chocolate).
  2. 2Espalhe em uma forma coberta com papel manteiga e asse em forno baixo até dourar.
  3. 3Em média 10 min. (Fique de olho para não queimar)
  4. 4Espere esfriar, cubra com o chocolate e leve para geladeira até firmar.

Ingredients

  • 100 g semente de gergelim
  • 50 g amêndoas laminadas ou picadas
  • 50 g semente de abóbora
  • 1 pitada sal
  • 0.25 xícara mel
  • 2 colheres de sopa tahine (pasta de gergelim)
  • 120 g chocolate amargo derretido(usei 70% cacau)

Equipment

formapapel manteiga

Tips

  • Guarde na geladeira para manter a crocância.

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