Helado Cookies & Cream con Capelina
Serves 1
Directions
- 1Combine egg whites, melted butter, sugar, and flour in a bowl. Whisk with a fork until smooth.
- 2Spread spoonfuls of the batter into thin circles on a baking sheet lined with a silicone mat.
- 3Bake in the oven until golden brown.
- 4Remove from the oven and immediately shape the hot wafers over a bowl to form capelinas.
- 5Whisk heavy cream, condensed milk, and a splash of vanilla extract in a large bowl until smooth.
- 6Crush chocolate cookies by hand and fold them into the cream mixture.
- 7Transfer to a mold and store in the freezer.
Ingredients
- 1 lata leche condensada
- 500 ml crema de leche
- a gusto galletitas de chocolate
- 2 whole clara de huevo
- 60 g manteca, derretida
- 60 g azúcar
- 60 g harina 0000
- esencia de vainilla (optional)
Equipment
bowltenedorplancha de siliconahornobatidor de varillasespátulamolde para helado
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