Masitas tipo Havannet

Name: Masitas tipo Havannet
Ingredients: 100 g manteca; 80 g azúcar; 2 u yema; 160 g harina 0000; 15 g cacao amargo; 1 pizca café; 1 cda leche; 1 cda agua; to taste dulce de leche tradicional; 60 g chocolate semi amargo cobertura; 10 g manteca

Serves 1

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Masitas tipo Havannet

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Serves 1

Directions

1Mix butter, sugar, egg yolks, flour, bitter cocoa, and a pinch of coffee to form the dough.
2If the dough feels dry, add a tablespoon of milk or water.
3Shape the dough into small cookies.
4Fill the cookies with traditional dulce de leche.
5Melt the semi-sweet chocolate with the butter to prepare the glaze.
6Cover the cookies with the chocolate mixture.

Ingredients

100 g manteca
80 g azúcar
2 u yema
160 g harina 0000
15 g cacao amargo
1 pizca café
1 cda leche (optional)
1 cda agua (optional)
to taste dulce de leche tradicional
60 g chocolate semi amargo cobertura
10 g manteca

Tips

If the dough is dry, add 1 tablespoon of milk or water.
You can use 'chocolate baño' as an alternative to the semi-sweet chocolate and butter coating.

Masitas tipo Havannet

Serves 1

instagram.com

Masitas tipo Havannet

instagram.com

Serves 1

Directions

1Mix butter, sugar, egg yolks, flour, bitter cocoa, and a pinch of coffee to form the dough.
2If the dough feels dry, add a tablespoon of milk or water.
3Shape the dough into small cookies.
4Fill the cookies with traditional dulce de leche.
5Melt the semi-sweet chocolate with the butter to prepare the glaze.
6Cover the cookies with the chocolate mixture.