Neiman Marcus Cookie

Name: Neiman Marcus Cookie
Cook time: 10 min
Ingredients: 2 1/2 cup rolled oats; 2 cup all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter room temperature; 1 cup granulated sugar; 1 cup light brown sugar; 2 egg; 1 tsp vanilla extract; 12 oz semisweet chocolate chips; 6 oz milk chocolate chunks; 1 1/2 cup chopped walnuts

Serves 1

facebook.com

Neiman Marcus Cookie

facebook.com

Serves 1

Directions

1Preheat oven to 350 F. Line baking sheets with parchment paper.
2Blend the oats in a food processor to a fine powder. In a bowl, whisk together the blended oats with the flour, baking powder, baking soda and salt; set aside.
3In a separate bowl, cream together the butter and both sugars until light and fluffy.
4Scrape down the sides of the bowl and beat in the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
5Gradually add the flour mixture, mixing just until incorporated. Fold in the chocolate chips and walnuts.
6Roll the dough into balls and place on the baking sheets. Bake until the edges are set but the center still looks undone.

Ingredients

2 1/2 cup rolled oats
2 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, room temperature
1 cup granulated sugar
1 cup light brown sugar
2 egg
1 tsp vanilla extract
12 oz semisweet chocolate chips
6 oz milk chocolate chunks
1 1/2 cup chopped walnuts (optional)

Equipment

food processorbowlbaking sheetparchment paper

Tips

The recipe notes that the creator doubled the batch shown in the video.
The creator prefers milk chocolate chunks over standard chips.

Neiman Marcus Cookie

Serves 1

facebook.com

Neiman Marcus Cookie

facebook.com

Serves 1

Directions

1Preheat oven to 350 F. Line baking sheets with parchment paper.
2Blend the oats in a food processor to a fine powder. In a bowl, whisk together the blended oats with the flour, baking powder, baking soda and salt; set aside.
3In a separate bowl, cream together the butter and both sugars until light and fluffy.
4Scrape down the sides of the bowl and beat in the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
5Gradually add the flour mixture, mixing just until incorporated. Fold in the chocolate chips and walnuts.
6Roll the dough into balls and place on the baking sheets. Bake until the edges are set but the center still looks undone.