Chickpea blondies

Name: Chickpea blondies
Cook time: 18 min
Ingredients: 1 tin chickpeas rinsed well and drained; 125 g smooth peanut butter; 90 ml maple syrup; a pinch salt; 2-3 tbsp milk; 1 tsp baking powder; 60 g dark chocolate chips

Serves 1

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Chickpea blondies

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Serves 1

Directions

1Preheat the oven to 200c.
2Grease and line a small square or round cake tin.
3Add all ingredients except the chocolate chips to a blender, adding the milk last to achieve desired cake batter consistency.
4Stir in the chocolate chips.
5Bake for 15-18 minutes, then drizzle extra chocolate and peanut butter on top if desired.
6Slice when cooled and store in an airtight container for 5 days.

Ingredients

1 tin chickpeas, rinsed well and drained
125 g smooth peanut butter
90 ml maple syrup
a pinch salt
2-3 tbsp milk
1 tsp baking powder
60 g dark chocolate chips

Equipment

blendercake tinoven

Tips

Tahini works well as a substitute for peanut butter.
Honey can be used instead of maple syrup.

Chickpea blondies

Serves 1

instagram.com

Chickpea blondies

instagram.com

Serves 1

Directions

1Preheat the oven to 200c.
2Grease and line a small square or round cake tin.
3Add all ingredients except the chocolate chips to a blender, adding the milk last to achieve desired cake batter consistency.
4Stir in the chocolate chips.
5Bake for 15-18 minutes, then drizzle extra chocolate and peanut butter on top if desired.
6Slice when cooled and store in an airtight container for 5 days.