Flourless cheesecake

35 mins
Serves 1
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Directions

  1. 1Beat six large eggs and a pinch of salt for one minute with 140g of sugar.
  2. 2Beat six large eggs and a pinch of salt for one minute with 140g of sugar.
  3. 3Beat six large eggs and a pinch of salt for one minute with 140g of sugar.
  4. 4Add the zest of one orange, the juice of half an orange, and 250g of mascarpone cheese.
  5. 5Add the zest of one orange, the juice of half an orange, and 250g of mascarpone cheese.
  6. 6Add the zest of one orange, the juice of half an orange, and 250g of mascarpone cheese.
  7. 7Preheat your oven to 200°C (390°F).
  8. 8Preheat your oven to 200°C (390°F).
  9. 9Preheat your oven to 200°C (390°F).
  10. 10Add 300ml of cream.
  11. 11Add 300ml of cream.
  12. 12Add 300ml of cream.
  13. 13Pour the mixture into the pan.
  14. 14Pour the mixture into the pan.
  15. 15Pour the mixture into the pan.
  16. 16Add some pieces of peach in syrup.
  17. 17Add some pieces of peach in syrup.
  18. 18Add some pieces of peach in syrup.
  19. 19Bake in the oven at 200°C (390°F) for 35 minutes.
  20. 20Bake in the oven at 200°C (390°F) for 35 minutes.
  21. 21Bake in the oven at 200°C (390°F) for 35 minutes.

Ingredients

  • 6 large eggs
  • 6 large eggs
  • 6 large eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 140 g sugar
  • 140 g sugar
  • 140 g sugar
  • 1 zest of orange
  • 1 zest of orange
  • 1 zest of orange
  • 0.5 juice of orange
  • 0.5 juice of orange
  • 0.5 juice of orange
  • 250 g mascarpone cheese
  • 250 g mascarpone cheese
  • 250 g mascarpone cheese
  • 300 ml cream
  • 300 ml cream
  • 300 ml cream
  • pieces of peach in syrup
  • pieces of peach in syrup
  • pieces of peach in syrup

Equipment

ovenpan