Chestnut Pudding
Directions
- 1Add chestnut cream to a bowl.
- 2Add chestnut cream to a bowl.
- 3Add chestnut cream to a bowl.
- 4Add gelatin powder to a bowl.
- 5Add gelatin powder to a bowl.
- 6Add gelatin powder to a bowl.
- 7Add water to the gelatin and mix.
- 8Add water to the gelatin and mix.
- 9Add water to the gelatin and mix.
- 10Heat the gelatin in the microwave for 10 seconds.
- 11Heat the gelatin in the microwave for 10 seconds.
- 12Heat the gelatin in the microwave for 10 seconds.
- 13Pour milk into a pot.
- 14Pour milk into a pot.
- 15Pour milk into a pot.
- 16Add the melted gelatin to the milk.
- 17Add the melted gelatin to the milk.
- 18Add the melted gelatin to the milk.
- 19Mix the milk and gelatin with a spatula until the milk starts to boil.
- 20Mix the milk and gelatin with a spatula until the milk starts to boil.
- 21Mix the milk and gelatin with a spatula until the milk starts to boil.
- 22Pour the milk and gelatin mixture into the bowl with chestnut cream.
- 23Pour the milk and gelatin mixture into the bowl with chestnut cream.
- 24Pour the milk and gelatin mixture into the bowl with chestnut cream.
- 25Mix with a spatula until combined.
- 26Mix with a spatula until combined.
- 27Mix with a spatula until combined.
- 28Add fresh cream to the mixture.
- 29Add fresh cream to the mixture.
- 30Add fresh cream to the mixture.
- 31Mix with a spatula until fully combined.
- 32Mix with a spatula until fully combined.
- 33Mix with a spatula until fully combined.
- 34Pour the pudding mixture into individual cups.
- 35Pour the pudding mixture into individual cups.
- 36Pour the pudding mixture into individual cups.
- 37Cover the cups with plastic wrap.
- 38Cover the cups with plastic wrap.
- 39Cover the cups with plastic wrap.
- 40Refrigerate for 2 hours.
- 41Refrigerate for 2 hours.
- 42Refrigerate for 2 hours.
- 43Add water to a pot and bring it to a boil.
- 44Add water to a pot and bring it to a boil.
- 45Add water to a pot and bring it to a boil.
- 46Add sugar to the boiling water.
- 47Add sugar to the boiling water.
- 48Add sugar to the boiling water.
- 49Add boiled chestnuts to the pot.
- 50Add boiled chestnuts to the pot.
- 51Add boiled chestnuts to the pot.
- 52Simmer the chestnuts until they absorb the syrup.
- 53Simmer the chestnuts until they absorb the syrup.
- 54Simmer the chestnuts until they absorb the syrup.
- 55Let the chestnuts cool down.
- 56Let the chestnuts cool down.
- 57Let the chestnuts cool down.
- 58Pipe whipped cream onto the chilled puddings.
- 59Pipe whipped cream onto the chilled puddings.
- 60Pipe whipped cream onto the chilled puddings.
- 61Place a cooled boiled chestnut on top of each pudding.
- 62Place a cooled boiled chestnut on top of each pudding.
- 63Place a cooled boiled chestnut on top of each pudding.
Ingredients
- 100 g chestnut cream
- 100 g chestnut cream
- 100 g chestnut cream
- 5 g gelatin
- 5 g gelatin
- 5 g gelatin
- 2 tbsp water
- 2 tbsp water
- 2 tbsp water
- 100 ml milk
- 100 ml milk
- 100 ml milk
- 100 ml milk
- 100 ml milk
- 100 ml milk
- 50 ml fresh cream
- 50 ml fresh cream
- 50 ml fresh cream
- 50 ml water
- 50 ml water
- 50 ml water
- 2 tbsp sugar
- 2 tbsp sugar
- 2 tbsp sugar
- 4 boiled chestnut
- 4 boiled chestnut
- 4 boiled chestnut
- 4 whipped cream
- 4 whipped cream
- 4 whipped cream
Equipment
bowlmicrowavepotspatulawhiskcupschopstickspiping bag