Chestnut Pudding
Directions
- 1Add chestnut cream to a bowl.
- 2Add gelatin powder to a bowl.
- 3Add water to the gelatin and mix.
- 4Heat the gelatin in the microwave for 10 seconds.
- 5Pour milk into a pot.
- 6Add the melted gelatin to the milk.
- 7Mix the milk and gelatin with a spatula until the milk starts to boil.
- 8Pour the milk and gelatin mixture into the bowl with chestnut cream.
- 9Mix with a spatula until combined.
- 10Add fresh cream to the mixture.
- 11Mix with a spatula until fully combined.
- 12Pour the pudding mixture into individual cups.
- 13Cover the cups with plastic wrap.
- 14Refrigerate for 2 hours.
- 15Add water to a pot and bring it to a boil.
- 16Add sugar to the boiling water.
- 17Add boiled chestnuts to the pot.
- 18Simmer the chestnuts until they absorb the syrup.
- 19Let the chestnuts cool down.
- 20Pipe whipped cream onto the chilled puddings.
- 21Place a cooled boiled chestnut on top of each pudding.
Ingredients
- 100 g chestnut cream
- 5 g gelatin
- 2 tbsp water
- 100 ml milk
- 100 ml milk
- 50 ml fresh cream
- 50 ml water
- 2 tbsp sugar
- 4 boiled chestnut
- 4 whipped cream
Equipment
bowlmicrowavepotspatulawhiskcupschopstickspiping bag
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