Healthy Chocolate Cheesecake
Serves 1
Directions
- 1Whisk room temperature cream cheese in a bowl until smooth.
- 2Add eggs, maple syrup, vanilla, and celtic sea salt to the cream cheese and whisk together.
- 3Gently mix in the double cream and raw organic cacao powder until incorporated.
- 4Pour the mixture into a parchment-lined cake tin.
- 5Bake in an oven at 200 degrees Celsius.
- 6Remove from the oven, let it cool, and store in the fridge overnight to set.
Ingredients
- 1 kg cream cheese, room temperature
- 6 egg
- maple syrup
- vanilla
- celtic sea salt
- 600 ml double cream
- 2 tbsp raw organic cacao powder
Equipment
large mixing bowlwhiskwooden spooncake tinparchment paperovenwire cooling rack
Related recipes
Brown Butter Apple Fritter Focaccia
Italian · Dessert
Cottage Cheese Chocolate Mousse
Dessert
Greek Yogurt Brownies
Dessert45m
Low Sugar High Protein Cookie Dough Balls
Dessert
Banana Oatmeal Chocolate Chip Cookies
American · Dessert
Chickpea Blondies
Dessert
High Protein Chocolate and Coffee Cheesecake
Dessert
Fudgy Brownie Cheesecake Bars
Dessert
黑芝麻蛋糕
Chinese · Dessert45m
S’mores banana bread
American · Dessert
Manjar hecho con Thermomix
Dessert
Salted Chocolate Brownie Balls
Dessert