Serves 2
Directions
- 1Prepare the base by mixing 400g of crushed biscuits with 200g of melted butter.
- 2Press the mixture into the base of a cheesecake mold to form the base.
- 3In a separate bowl, combine 1kg of cream cheese with 3dl of heavy cream.
- 4Add 300g of sugar and mix well.
- 5Prepare 1 packet of passion fruit jelly according to package instructions, using 1 dl of boiling water.
- 6Add the prepared jelly to the cream cheese mixture and mix until smooth.
- 7Incorporate the pulp and seeds of 8 passion fruits into the mixture.
- 8Pour the cheesecake filling over the biscuit base.
- 9Refrigerate for at least 4 hours, or until set.
- 10If desired, garnish with extra passion fruit pulp and seeds before serving.
Ingredients
- 1 kg queijo fresco ou qualquer outro tipo de queijo creme
- 3 dl natas grossas
- 1 packet gelatina de maracuja
- 1 tablespoon gelatina em pó (opcional, para buffet)
- 300 gr açúcar
- 1 packet saco de gelatina de maracuja
- 1 dl agua fervendo
- 8 pieces maracujás polpa e sementes
- 400 gr bolacha triturada
- 200 gr manteiga derretida
Equipment
YouTube channel
Tips
- If serving for a buffet, add an extra tablespoon of powdered gelatin.
- The amount of cream can be increased to 5dl if making 2 cheesecakes.
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