Serves 1
Directions
- 1Combine cornstarch and shredded coconut in a bowl.
- 2Add condensed milk and mix with your hands until you get the doughy texture.
- 3Grease the muffin tin with butter.
- 4Make small balls with the dough and place into the muffin tin.
- 5Make a small hole in the middle of each tart.
- 6Bake for six minutes in a preheated oven.
- 7Dip the tarts in condensed milk and then in grated coconut.
- 8Mix condensed milk with a few drops of lemon.
- 9Put the lemon mousse on top of the tarts.
Ingredients
- 1 xícara amido de milho
- 1 xícara coco ralado
- leite condensado
- limão
Equipment
bowlmuffin tray
Tips
- Bake for 6 minutes in a preheated oven.
- Don't skip the baking time, because it's important that the tarts are browned on the bottom.
- If desired, remove excess milk before adding grated coconut.
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