Tortinhas crocantes com mousse de limão

Serves 1
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Directions

  1. 1Combine cornstarch and shredded coconut in a bowl.
  2. 2Add condensed milk and mix with your hands until you get the doughy texture.
  3. 3Grease the muffin tin with butter.
  4. 4Make small balls with the dough and place into the muffin tin.
  5. 5Make a small hole in the middle of each tart.
  6. 6Bake for six minutes in a preheated oven.
  7. 7Dip the tarts in condensed milk and then in grated coconut.
  8. 8Mix condensed milk with a few drops of lemon.
  9. 9Put the lemon mousse on top of the tarts.

Ingredients

  • 1 xícara amido de milho
  • 1 xícara coco ralado
  • leite condensado
  • limão

Equipment

bowlmuffin tray

Tips

  • Bake for 6 minutes in a preheated oven.
  • Don't skip the baking time, because it's important that the tarts are browned on the bottom.
  • If desired, remove excess milk before adding grated coconut.