Tortinhas crocantes com mousse de limão

Name: Tortinhas crocantes com mousse de limão
Cuisine: Brazilian
Ingredients: 1 xícara amido de milho; 1 xícara coco ralado; leite condensado; limão

Serves 1

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Tortinhas crocantes com mousse de limão

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Serves 1

Directions

1Combine cornstarch and shredded coconut in a bowl.
2Add condensed milk and mix with your hands until you get the doughy texture.
3Grease the muffin tin with butter.
4Make small balls with the dough and place into the muffin tin.
5Make a small hole in the middle of each tart.
6Bake for six minutes in a preheated oven.
7Dip the tarts in condensed milk and then in grated coconut.
8Mix condensed milk with a few drops of lemon.
9Put the lemon mousse on top of the tarts.

Ingredients

1 xícara amido de milho
1 xícara coco ralado
leite condensado
limão

Equipment

bowlmuffin tray

Tips

Bake for 6 minutes in a preheated oven.
Don't skip the baking time, because it's important that the tarts are browned on the bottom.
If desired, remove excess milk before adding grated coconut.

Tortinhas crocantes com mousse de limão

Serves 1

facebook.com

Tortinhas crocantes com mousse de limão

facebook.com

Serves 1

Directions

1Combine cornstarch and shredded coconut in a bowl.
2Add condensed milk and mix with your hands until you get the doughy texture.
3Grease the muffin tin with butter.
4Make small balls with the dough and place into the muffin tin.
5Make a small hole in the middle of each tart.
6Bake for six minutes in a preheated oven.
7Dip the tarts in condensed milk and then in grated coconut.
8Mix condensed milk with a few drops of lemon.
9Put the lemon mousse on top of the tarts.

Ingredients

1 xícara amido de milho
1 xícara coco ralado
leite condensado
limão

Equipment

bowlmuffin tray

Tips

Bake for 6 minutes in a preheated oven.
Don't skip the baking time, because it's important that the tarts are browned on the bottom.
If desired, remove excess milk before adding grated coconut.