Arroz Doce de Pamonha
Serves 1
Directions
- 1Separate the corn grains from the cob.
- 2Separate the corn grains from the cob.
- 3Separate the corn grains from the cob.
- 4Blend the corn with milk.
- 5Blend the corn with milk.
- 6Blend the corn with milk.
- 7Cook the rice in a pot with water and butter.
- 8Cook the rice in a pot with water and butter.
- 9Cook the rice in a pot with water and butter.
- 10Once rice is cooking, add blended corn with milk.
- 11Once rice is cooking, add blended corn with milk.
- 12Once rice is cooking, add blended corn with milk.
- 13Add cinnamon, condensed milk and sugar and cook until the rice is soft.
- 14Add cinnamon, condensed milk and sugar and cook until the rice is soft.
- 15Add cinnamon, condensed milk and sugar and cook until the rice is soft.
Ingredients
- 5 xícaras arroz
- 5 xícaras arroz
- 5 xícaras arroz
- 4 colheres de sopa manteiga
- 4 colheres de sopa manteiga
- 4 colheres de sopa manteiga
- o quanto baste água
- o quanto baste água
- o quanto baste água
- 7 unidades espigas de milho
- 7 unidades espigas de milho
- 7 unidades espigas de milho
- 1 litro leite
- 1 litro leite
- 1 litro leite
- a gosto canela em pau
- a gosto canela em pau
- a gosto canela em pau
- 2 caixinhas leite condensado
- 2 caixinhas leite condensado
- 2 caixinhas leite condensado
- 3 xícaras açúcar
- 3 xícaras açúcar
- 3 xícaras açúcar
- a gosto cravo-da-índia
- a gosto cravo-da-índia
- a gosto cravo-da-índia
Equipment
spoonknifecutting boardblenderpot