Serves 1
Directions
- 1Separate the corn grains from the cob.
- 2Blend the corn with milk.
- 3Cook the rice in a pot with water and butter.
- 4Once rice is cooking, add blended corn with milk.
- 5Add cinnamon, condensed milk and sugar and cook until the rice is soft.
Ingredients
- 5 xícaras arroz
- 4 colheres de sopa manteiga
- o quanto baste água
- 7 unidades espigas de milho
- 1 litro leite
- a gosto canela em pau
- 2 caixinhas leite condensado
- 3 xícaras açúcar
- a gosto cravo-da-índia
Equipment
spoonknifecutting boardblenderpot
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