Serves 1
Directions
- 1Use 200 ml of coconut milk.
- 2Add 1 cup of powdered milk.
- 3Cook over low heat.
- 4Add 1 cup of unsweetened shredded coconut.
- 5Cook until it comes away from the bottom of the pan.
- 6Transfer to a plate with plastic wrap.
- 7Refrigerate for at least 1 hour.
Ingredients
- 200 ml leite de coco
- 1 copo leite em pó
- 1 copo coco ralado sem açúcar
Equipment
panstovespatulaplateplastic filmrefrigerator
Tips
- Roll in shredded coconut, if desired.
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