Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

SORVETE CASEIRO DE BANANA

Serves 1
youtube.com

SORVETE CASEIRO DE BANANA

youtube.com
Serves 1

Directions

  1. 1Peel and cut the bananas.
  2. 2Put the bananas in the blender.
  3. 3Add Creme de Leite.
  4. 4Add Leite Condensado.
  5. 5Add Leite em Pó.
  6. 6Beat for three minutes.
  7. 7Put the mixture in a bowl.
  8. 8Take to the Freezer for 3 to 4 hours.
  9. 9After a while, remove from the freezer and stir with a fork.
  10. 10Transfer to the mixing bowl.
  11. 11Add the emulsifier.
  12. 12Whisk everything in the mixer.
  13. 13Put the mixture in containers.

Ingredients

  • 6 Bananas
  • 2 Caixinha Creme de Leite
  • 1 Caixinha Leite Condensado
  • 0.5 Xícara Leite em Pó
  • 1 Colher Imulsificante

Equipment

BlenderSpatulaFreezerBowlMixer

Tips

  • For a lighter version, use light condensed milk.
  • You can already eat the ice cream when removing it from the freezer, however, she will further improve it to make it even more creamy
  • If you want to avoid crystalized ice cream, use imulsificante.
  • You can buy imulsificante at party supply and confectionery stores
  • This recipe renders 4 liters.

Related recipes

More Brazilian recipes →More Dessert recipes →
Lava Fudge-Stuffed Chocolate Cake

Lava Fudge-Stuffed Chocolate Cake

Brazilian · Dessert
Pastel de 5 tazas

Pastel de 5 tazas

Brazilian · Dessert1h 5m
Bala Baiana (Bala de Vidro)

Bala Baiana (Bala de Vidro)

Brazilian · Dessert
Upside-Down Brazilian Banana Cake (Bolo de Banana)

Upside-Down Brazilian Banana Cake (Bolo de Banana)

Brazilian · Dessert
Sobremesa de chocolate

Sobremesa de chocolate

Brazilian · Dessert
Cocoa Magic Touch Dessert

Cocoa Magic Touch Dessert

Brazilian · Dessert
Pudim Proteico

Pudim Proteico

Brazilian · Dessert8m
Pavê dois amores super cremoso

Pavê dois amores super cremoso

Brazilian · Dessert
Barra de Chocolate Caseira

Barra de Chocolate Caseira

Brazilian · Dessert
Brownie de abobrinha

Brownie de abobrinha

Brazilian · Dessert15m
Bolo de Chocolate com Abacate

Bolo de Chocolate com Abacate

Brazilian · Dessert
Brigadeiro

Brigadeiro

Brazilian · Dessert