SORVETE CASEIRO DE BANANA

Serves 1
youtube.com

Directions

  1. 1Peel and cut the bananas.
  2. 2Put the bananas in the blender.
  3. 3Add Creme de Leite.
  4. 4Add Leite Condensado.
  5. 5Add Leite em Pó.
  6. 6Beat for three minutes.
  7. 7Put the mixture in a bowl.
  8. 8Take to the Freezer for 3 to 4 hours.
  9. 9After a while, remove from the freezer and stir with a fork.
  10. 10Transfer to the mixing bowl.
  11. 11Add the emulsifier.
  12. 12Whisk everything in the mixer.
  13. 13Put the mixture in containers.

Ingredients

  • 6 Bananas
  • 2 Caixinha Creme de Leite
  • 1 Caixinha Leite Condensado
  • 0.5 Xícara Leite em Pó
  • 1 Colher Imulsificante

Equipment

BlenderSpatulaFreezerBowlMixer

Tips

  • For a lighter version, use light condensed milk.
  • You can already eat the ice cream when removing it from the freezer, however, she will further improve it to make it even more creamy
  • If you want to avoid crystalized ice cream, use imulsificante.
  • You can buy imulsificante at party supply and confectionery stores
  • This recipe renders 4 liters.