Serves 1
Directions
- 1Peel and cut the bananas.
- 2Put the bananas in the blender.
- 3Add Creme de Leite.
- 4Add Leite Condensado.
- 5Add Leite em Pó.
- 6Beat for three minutes.
- 7Put the mixture in a bowl.
- 8Take to the Freezer for 3 to 4 hours.
- 9After a while, remove from the freezer and stir with a fork.
- 10Transfer to the mixing bowl.
- 11Add the emulsifier.
- 12Whisk everything in the mixer.
- 13Put the mixture in containers.
Ingredients
- 6 Bananas
- 2 Caixinha Creme de Leite
- 1 Caixinha Leite Condensado
- 0.5 Xícara Leite em Pó
- 1 Colher Imulsificante
Equipment
BlenderSpatulaFreezerBowlMixer
Tips
- For a lighter version, use light condensed milk.
- You can already eat the ice cream when removing it from the freezer, however, she will further improve it to make it even more creamy
- If you want to avoid crystalized ice cream, use imulsificante.
- You can buy imulsificante at party supply and confectionery stores
- This recipe renders 4 liters.
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