Gelatina de Café

Serves 1
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Directions

  1. 1Add gelatine to hot water to hydrate.
  2. 2Add gelatine to hot water to hydrate.
  3. 3Add gelatine to hot water to hydrate.
  4. 4Dissolve.
  5. 5Dissolve.
  6. 6Dissolve.
  7. 7Add coffee to a pot.
  8. 8Add coffee to a pot.
  9. 9Add coffee to a pot.
  10. 10Turn on the heat.
  11. 11Turn on the heat.
  12. 12Turn on the heat.
  13. 13Add sugar.
  14. 14Add sugar.
  15. 15Add sugar.
  16. 16Add the gelatin.
  17. 17Add the gelatin.
  18. 18Add the gelatin.
  19. 19Dissolve without letting it boil.
  20. 20Dissolve without letting it boil.
  21. 21Dissolve without letting it boil.
  22. 22Pour it into a container.
  23. 23Pour it into a container.
  24. 24Pour it into a container.
  25. 25Let it cool a bit before putting it in the fridge.
  26. 26Let it cool a bit before putting it in the fridge.
  27. 27Let it cool a bit before putting it in the fridge.
  28. 28The next day, make the dulce de leche cream with cream.
  29. 29The next day, make the dulce de leche cream with cream.
  30. 30The next day, make the dulce de leche cream with cream.
  31. 31Mix well.
  32. 32Mix well.
  33. 33Mix well.
  34. 34Add the cream to the gelatin.
  35. 35Add the cream to the gelatin.
  36. 36Add the cream to the gelatin.

Ingredients

  • 500 ml café coado forte
  • 500 ml café coado forte
  • 500 ml café coado forte
  • 12 g gelatina incolor sem sabor
  • 12 g gelatina incolor sem sabor
  • 12 g gelatina incolor sem sabor
  • 2 colheres de sopa açúcar
  • 2 colheres de sopa açúcar
  • 2 colheres de sopa açúcar
  • 0.5 caixinha creme de leite
  • 0.5 caixinha creme de leite
  • 0.5 caixinha creme de leite
  • 1 colher doce de leite
  • 1 colher doce de leite
  • 1 colher doce de leite

Tips

  • The recipe creator puts all the measures in the comments.
  • The gelatin can be put in little pots or cups.