Serves 1
Directions
- 1Add gelatine to hot water to hydrate.
- 2Dissolve.
- 3Add coffee to a pot.
- 4Turn on the heat.
- 5Add sugar.
- 6Add the gelatin.
- 7Dissolve without letting it boil.
- 8Pour it into a container.
- 9Let it cool a bit before putting it in the fridge.
- 10The next day, make the dulce de leche cream with cream.
- 11Mix well.
- 12Add the cream to the gelatin.
Ingredients
- 500 ml café coado forte
- 12 g gelatina incolor sem sabor
- 2 colheres de sopa açúcar
- 0.5 caixinha creme de leite
- 1 colher doce de leite
Tips
- The recipe creator puts all the measures in the comments.
- The gelatin can be put in little pots or cups.
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