Gelatina de uva recheada
Serves 1
Directions
- 1In a blender, add leite condensado, creme de leite, leite de coco, and gelatina sem sabor prepared according to package instructions
- 2In a blender, add leite condensado, creme de leite, leite de coco, and gelatina sem sabor prepared according to package instructions
- 3In a blender, add leite condensado, creme de leite, leite de coco, and gelatina sem sabor prepared according to package instructions
- 4Blend until combined.
- 5Blend until combined.
- 6Blend until combined.
- 7Grease a round baking pan with oil
- 8Grease a round baking pan with oil
- 9Grease a round baking pan with oil
- 10Pour the mixture into the baking pan
- 11Pour the mixture into the baking pan
- 12Pour the mixture into the baking pan
- 13Refrigerate for 2 hours.
- 14Refrigerate for 2 hours.
- 15Refrigerate for 2 hours.
- 16Prepare the gelatina de uva with água quente, and then água gelada.
- 17Prepare the gelatina de uva with água quente, and then água gelada.
- 18Prepare the gelatina de uva with água quente, and then água gelada.
- 19Loosen the sides of the cream.
- 20Loosen the sides of the cream.
- 21Loosen the sides of the cream.
- 22Pour gelatina de uva over the cream layer.
- 23Pour gelatina de uva over the cream layer.
- 24Pour gelatina de uva over the cream layer.
- 25Refrigerate for 2 hours
- 26Refrigerate for 2 hours
- 27Refrigerate for 2 hours
- 28Remove from the pan and serve.
- 29Remove from the pan and serve.
- 30Remove from the pan and serve.
Ingredients
- 395 g leite condensado
- 395 g leite condensado
- 395 g leite condensado
- 400 g creme de leite
- 400 g creme de leite
- 400 g creme de leite
- 200 ml leite de coco
- 200 ml leite de coco
- 200 ml leite de coco
- 24 g gelatina sem sabor
- 24 g gelatina sem sabor
- 24 g gelatina sem sabor
- 50 g gelatina de uva
- 50 g gelatina de uva
- 50 g gelatina de uva
- 200 ml água quente
- 200 ml água quente
- 200 ml água quente
- 200 ml água gelada
- 200 ml água gelada
- 200 ml água gelada
Equipment
blenderround baking pan