Gelatina de uva recheada

Name: Gelatina de uva recheada
Cuisine: Brazilian
Ingredients: 395 g leite condensado; 400 g creme de leite; 200 ml leite de coco; 24 g gelatina sem sabor; 50 g gelatina de uva; 200 ml água quente; 200 ml água gelada

Serves 1

pin.it

Gelatina de uva recheada

pin.it

Serves 1

Directions

1In a blender, add leite condensado, creme de leite, leite de coco, and gelatina sem sabor prepared according to package instructions
2Blend until combined.
3Grease a round baking pan with oil
4Pour the mixture into the baking pan
5Refrigerate for 2 hours.
6Prepare the gelatina de uva with água quente, and then água gelada.
7Loosen the sides of the cream.
8Pour gelatina de uva over the cream layer.
9Refrigerate for 2 hours
10Remove from the pan and serve.

Ingredients

395 g leite condensado
400 g creme de leite
200 ml leite de coco
24 g gelatina sem sabor
50 g gelatina de uva
200 ml água quente
200 ml água gelada

Equipment

blenderround baking pan

Gelatina de uva recheada

Serves 1

pin.it

Gelatina de uva recheada

pin.it

Serves 1

Directions

1In a blender, add leite condensado, creme de leite, leite de coco, and gelatina sem sabor prepared according to package instructions
2Blend until combined.
3Grease a round baking pan with oil
4Pour the mixture into the baking pan
5Refrigerate for 2 hours.
6Prepare the gelatina de uva with água quente, and then água gelada.
7Loosen the sides of the cream.
8Pour gelatina de uva over the cream layer.
9Refrigerate for 2 hours
10Remove from the pan and serve.