Serves 1
Directions
- 1In a blender, add leite condensado, creme de leite, leite de coco, and gelatina sem sabor prepared according to package instructions
- 2Blend until combined.
- 3Grease a round baking pan with oil
- 4Pour the mixture into the baking pan
- 5Refrigerate for 2 hours.
- 6Prepare the gelatina de uva with água quente, and then água gelada.
- 7Loosen the sides of the cream.
- 8Pour gelatina de uva over the cream layer.
- 9Refrigerate for 2 hours
- 10Remove from the pan and serve.
Ingredients
- 395 g leite condensado
- 400 g creme de leite
- 200 ml leite de coco
- 24 g gelatina sem sabor
- 50 g gelatina de uva
- 200 ml água quente
- 200 ml água gelada
Equipment
blenderround baking pan
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