Banana Empanada e Frita

Serves 1
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Directions

  1. 1In a bowl, add eggs, milk, wheat flour, cornstarch and seasoned salt.
  2. 2In a bowl, add eggs, milk, wheat flour, cornstarch and seasoned salt.
  3. 3In a bowl, add eggs, milk, wheat flour, cornstarch and seasoned salt.
  4. 4Mix until you get a pancake-like batter.
  5. 5Mix until you get a pancake-like batter.
  6. 6Mix until you get a pancake-like batter.
  7. 7Peel bananas and cut off the ends.
  8. 8Peel bananas and cut off the ends.
  9. 9Peel bananas and cut off the ends.
  10. 10Dip the bananas in the batter.
  11. 11Dip the bananas in the batter.
  12. 12Dip the bananas in the batter.
  13. 13Remove excess batter with a fork.
  14. 14Remove excess batter with a fork.
  15. 15Remove excess batter with a fork.
  16. 16Coat in breadcrumbs.
  17. 17Coat in breadcrumbs.
  18. 18Coat in breadcrumbs.
  19. 19Fry in hot oil at 180°C for 2-3 minutes.
  20. 20Fry in hot oil at 180°C for 2-3 minutes.
  21. 21Fry in hot oil at 180°C for 2-3 minutes.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 xícara milk
  • 0.5 xícara milk
  • 0.5 xícara milk
  • 8 colheres de sopa farinha de trigo
  • 8 colheres de sopa farinha de trigo
  • 8 colheres de sopa farinha de trigo
  • 4 colheres de sopa amido de milho
  • 4 colheres de sopa amido de milho
  • 4 colheres de sopa amido de milho
  • 1 colher de café sal temperado
  • 1 colher de café sal temperado
  • 1 colher de café sal temperado
  • 4 banana
  • 4 banana
  • 4 banana
  • farinha de rosca
  • farinha de rosca
  • farinha de rosca
  • óleo
  • óleo
  • óleo

Equipment

bowlforkpanthermometer

Tips

  • Use firm bananas, not too ripe.