Serves 1
Directions
- 1In a bowl, add eggs, milk, wheat flour, cornstarch and seasoned salt.
- 2Mix until you get a pancake-like batter.
- 3Peel bananas and cut off the ends.
- 4Dip the bananas in the batter.
- 5Remove excess batter with a fork.
- 6Coat in breadcrumbs.
- 7Fry in hot oil at 180°C for 2-3 minutes.
Ingredients
- 2 eggs
- 0.5 xícara milk
- 8 colheres de sopa farinha de trigo
- 4 colheres de sopa amido de milho
- 1 colher de café sal temperado
- 4 banana
- farinha de rosca
- óleo
Equipment
bowlforkpanthermometer
Tips
- Use firm bananas, not too ripe.
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