Serves 1
Directions
- 1Place the canjica in hot water for 6 hours. Preferably doing this at night to make the next day.
- 2Drain all the water and transfer it to the pressure cooker.
- 3Cover with water, about three fingers above the canjica.
- 4Cover the pan and let it cook under pressure. After pressure, count 40 minutes and let the pressure go out by itself.
- 5Transfer to the pan.
- 6Add milk, milk powder, sour cream, condensed milk, grated coconut.
- 7Mix well.
- 8Let it simmer, stirring occasionally, until thickened.
- 9Transfer to a platter.
Ingredients
- 400 g canjica
- 2 caixinha leite condensado
- 1 caixinha creme de leite
- 1 xícara leite em pó
- 700 ml leite
- 100 g coco ralado
Equipment
bowlpotpressure cookerwooden spoon
Tips
- If you want it less sweet, just put 1 1/2 boxes of condensed milk
- If you want it with more broth, use 1 liter of milk.
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