Canjica

Name: Canjica
Cuisine: Brazilian
Ingredients: 400 g canjica; 2 caixinha leite condensado; 1 caixinha creme de leite; 1 xícara leite em pó; 700 ml leite; 100 g coco ralado

Serves 1

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Canjica

youtube.com

Serves 1

Directions

1Place the canjica in hot water for 6 hours. Preferably doing this at night to make the next day.
2Drain all the water and transfer it to the pressure cooker.
3Cover with water, about three fingers above the canjica.
4Cover the pan and let it cook under pressure. After pressure, count 40 minutes and let the pressure go out by itself.
5Transfer to the pan.
6Add milk, milk powder, sour cream, condensed milk, grated coconut.
7Mix well.
8Let it simmer, stirring occasionally, until thickened.
9Transfer to a platter.

Ingredients

400 g canjica
2 caixinha leite condensado
1 caixinha creme de leite
1 xícara leite em pó
700 ml leite
100 g coco ralado

Equipment

bowlpotpressure cookerwooden spoon

Tips

If you want it less sweet, just put 1 1/2 boxes of condensed milk
If you want it with more broth, use 1 liter of milk.

Canjica

Serves 1

youtube.com

Canjica

youtube.com

Serves 1

Directions

1Place the canjica in hot water for 6 hours. Preferably doing this at night to make the next day.
2Drain all the water and transfer it to the pressure cooker.
3Cover with water, about three fingers above the canjica.
4Cover the pan and let it cook under pressure. After pressure, count 40 minutes and let the pressure go out by itself.
5Transfer to the pan.
6Add milk, milk powder, sour cream, condensed milk, grated coconut.
7Mix well.
8Let it simmer, stirring occasionally, until thickened.
9Transfer to a platter.