Sorvete de banana com doce de leite

Name: Sorvete de banana com doce de leite
Cuisine: Brazilian
Ingredients: bananas; canela em pó; pitada sal; doce de leite; flor de sal

Serves 1

Serves 1

Directions

1Peel the bananas that are very ripe.
2Cut the bananas in slices.
3Place it in a pot, close it well and take it to the freezer until it freezes.
4Put the frozen bananas in a processor.
5Add cinnamon powder.
6Add a pinch of salt.
7If the processor is good, two minutes. If it's more or less, four or five minutes until it gets the texture.
8In a pot, put half the ice cream.
9Add the “doce de leite”.
10Spread it.
11Add the other half of the banana ice cream.
12To finish, add more “doce de leite”.
13Mix it.
14Add “flor de sal”.
15Put it in the freezer again until it firms up.

potfreezerprocessor

Before serving, take it out with 5 or 10 minutes in advance, so the ice cream doesn't get too hard when serving.

Serves 1

Serves 1

1Peel the bananas that are very ripe.
2Cut the bananas in slices.
3Place it in a pot, close it well and take it to the freezer until it freezes.
4Put the frozen bananas in a processor.
5Add cinnamon powder.
6Add a pinch of salt.
7If the processor is good, two minutes. If it's more or less, four or five minutes until it gets the texture.
8In a pot, put half the ice cream.
9Add the “doce de leite”.
10Spread it.
11Add the other half of the banana ice cream.
12To finish, add more “doce de leite”.
13Mix it.
14Add “flor de sal”.
15Put it in the freezer again until it firms up.