Serves 1
Directions
- 1Peel the bananas that are very ripe.
- 2Cut the bananas in slices.
- 3Place it in a pot, close it well and take it to the freezer until it freezes.
- 4Put the frozen bananas in a processor.
- 5Add cinnamon powder.
- 6Add a pinch of salt.
- 7If the processor is good, two minutes. If it's more or less, four or five minutes until it gets the texture.
- 8In a pot, put half the ice cream.
- 9Add the “doce de leite”.
- 10Spread it.
- 11Add the other half of the banana ice cream.
- 12To finish, add more “doce de leite”.
- 13Mix it.
- 14Add “flor de sal”.
- 15Put it in the freezer again until it firms up.
Ingredients
- bananas
- canela em pó
- pitada sal
- doce de leite
- flor de sal
Equipment
potfreezerprocessor
Tips
- Before serving, take it out with 5 or 10 minutes in advance, so the ice cream doesn't get too hard when serving.
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